Video: You have to see this; President Obama’s bust sculpted in butter, yes butter, via Huffington Post.

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Last election, I put up a big “Vote Obama” post in light of what I considered to be eight disastrous years of Bush, unnecessary war, and an economy that was going to take well more than four years to fix. I was at first surprised by some of the angry comments I got. A reader named Art wrote, “You’re a consommate [sic] chef. Leave it at that. Keep your friggin’ political opinions to yourself,” followed two minutes later by Joe: “Because you can cook, you can tell me for whom I’m to cast my vote? I don’t think so. Keep it in the kitchen—not the voting booth.” My response was more or less, “This site is my fucking yard and I can put up whatever sign I want.” And this led to more comments, pro Read On »

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On Monday, Writer’s Center Stage and Cuyahoga Public Library brought Michael Pollan to Cleveland to speak. He happened to be free for lunch and seemed delighted to be taken to The Greenhouse Tavern (above, photos by Donna Turner Ruhlman), for a taste of fall. Pollan, who lives, teaches and writes in Berkeley, CA, is tall and lanky, bobs his head a lot, smiles easily, and is engaging in conversation. He was for years a magazine editor in New York, and left full-time employment with no small amount of anxiety to complete his first book. His second book had mediocre sales, he noted (I read it long ago, excellent book). The Botony of Desire faired better, but it was The Omnivore’s Dilemma that transformed him from non-fiction author and journalism teacher into a national spokesman for the urgent food issues we Read On »

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