Roast! From Scratch Podcast

Roast! From Scratch Podcast

The Barbuto roast chicken, from the New York Times Cooking. When I set out to do a show on roasting, little did I know that it would lead to a discussion of what a perfect restaurant is, what makes a good restaurant, in what way is food important, how do you roast a...
Eggnogs!

Eggnogs!

Mise en place for aged eggnog. It’s that time of the year–and I know this because I was supposed to make the aged eggnog over Thanksgiving but got busy. Only made it last night. Takes all of five minutes once your mise en place is set. (Listen to...
Awareness

Awareness

Corey Chow, per se chef, center, expediting—post “hearing aids,” as recorded on today’s podcast. Today’s podcast is about “awareness” in the kitchen, the importance of which was taught to me by Thomas Keller, below. A lot of people...