From Scratch Podcast: Water Episode

From Scratch Podcast: Water Episode

Tom Yum Kung Soup by Jean-Georges: water seasonings aromats, shrimp, mushrooms. On this week’s episode I explore my second favorite ingredient in the kitchen, one we scarcely think about: water. I interview chef Jean-Georges Vongerichten, on his journey from...
From Scratch, the Podcast: Wood

From Scratch, the Podcast: Wood

Suzanne Cupps, on her last day as executive chef of Untitled, about to make her jerked carrots. (That’s me and my producer, Jonathan Dressler, hamming in the background.) Yesterday, the fourth episode of my podcast, “From Scratch with Michael Ruhlman,” went up....
Publication of From Scratch Today!

Publication of From Scratch Today!

The details are these: The new book looks at 10 staple meals—roast chicken, steak dinner, lasagna—and explores all the techniques and dishes you learn simply by knowing one of them. It includes 175 recipes, gorgeous photography by Quentin Bacon of food I made in my...