by Michael Ruhlman | Jan 28, 2016 | baking, Food Writing, From Scratch, pizza
I’ve been exploring Neapolitan pizzas in NYC, but I haven’t had a better one than I did yesterday at Citizen Pie, a new addition to the Cleveland food scene, in a once gritty neighborhood directly across from Beachland Ballroom, one of the most cutting-edge/eclectic...
by Michael Ruhlman | Jan 22, 2016 | baking, Books, egg, Food Adventure, Recipes, Travel
Down in Key West on my annual boondoggle to cook for my cousins Rob and Ab and their merry band of sailors as they narrowly hang onto second place in their J-111 class, and their son, Ryan, skippers the 88, with his sister cousin Maegan aboard. And so, in honor of...
by Michael Ruhlman | Jan 18, 2016 | Article, health, Rant
Yesterday the Washington Post published my article “No Food is Healthy, Not Even Kale.” JOIN MICHAEL ONLINE TODAY! Don’t forget to join me online for this Wednesday’s Free Range chat at noon EST at live.washingtonpost.com. ...
by Michael Ruhlman | Jan 12, 2016 | blog, Books, Chicken, cookbooks, From Scratch, Recipes
Sunday night my dear friends JD and Catherine Sullivan invited me for dinner. JD is a good cook (see the sausage making video we did together; video also feature my partner in tools, Mac Dalton, an appearance by my young son, James, who now, lean and tall, looks me...
by Michael Ruhlman | Jan 5, 2016 | app, chefs, cookbooks, Recipes, technology, website
I’m working with my friend Susie Heller (French Laundry/Bouchon books, among so many others) who’s commandeering the launch of a sleek new cooking app called Feast. It launches Thursday. It’s the brain child of tech health entrepreneur Jakob...
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