French Onion Soup!

Without question, French onion is my favorite all-around soup. It’s a satisfying, nourishing meal. Not only does it have all the components of a meal—a nutritious broth, a vegetable, cheese, bread, and a big glass of a big red wine—it’s also got all the...

In Short Measures Is Out!

In May 2011, I traveled to my alma mater, Duke University in Durham, NC, to attend the memorial of my mentor, Reynolds Price. Returning to the school felt like returning to my youth there, where I’d pursued my dream of writing fiction, in Reynolds’s class...

E-Twenty

One of the books I’m proudest of having written is Ruhlman’s Twenty: 20 Techniques, 100 Recipes, a Cook’s Manifesto. The publisher, Chronicle, is now promoting it by offering a great deal on the e-book, $3.99. I love the heft of the actual book, but...