Chicken Eggs by Chris Offutt

  I’m writing today to introduce a writer whom readers of this site may not know, Chris Offutt. I didn’t know his work until a friend sent me his essay “Trash Food,” published in the Oxford American, a fine magazine devoted to exploring southern...

Taking Back Our Pasta!

I’d like to use Philadelphia chef Marc Vetri’s new book to rejoice in pasta. It’s called Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto I love pasta! Carbs! Bring them on! How have we brought this upon ourselves? This...

Everything We Eat

    About goddam time. Finally people are starting to make sense. Two pieces in the NYTimes were back to back on the “most emailed” list when I checked yesterday morning. The first, and most important, was Aaron Carroll’s piece on how to eat sensibly: Red...