Gone Fishing

  I’m finishing up the third of four technique books this week, then giving myself an end-of-summer break. I’ll be back September 2nd. In the meantime, have a look at the best gone fishing essay of the year by NYTimes reporter C.J. Chivers. Enjoy your...

Friday Cocktail Hour: The Diamondback

  One final cocktail using applejack, simply from a couple of web searches. This is my final post until after Labor Day, so I wanted a cocktail that packed a wallop. With three high-proof spirits, the Diamondback fits the bill. I also wanted something medicinal,...

Tom’s Foolery

Thomas Herbruck’s father came home with a still when Tom was 15; at that tender age he would distill his first spirits along with helping his father make wine from the grapes grown on their one-acre vineyard in Gates Mills, on the east side of Cleveland, Ohio. He...

Friday Cocktail Hour: Applejack Sour

  Earlier this summer, I met a friend out in Chagrin Falls, Ohio. (Could a novelist invent a more unlikely name for a town?) It’s semi-rural and on the edge of rural, a quaint town with an actual falls, a candy shop, and Jeni’s Ice Cream. Head out of...