by Michael Ruhlman | Oct 31, 2013 | Business, Butchery, Charcuterie, chefs, Farming, Food Adventure, Food Business, Food Culture, Food Politics, Food Safety, Pork!, Video
Christoph Wiesner, the Austrian butcher who raises Mangalitsa, is always tense before the kill. Last year, he told me, yes, he was nervous because it wasn’t his pig, the pig didn’t know him, he couldn’t know what the pig would do. Under normal...
by Michael Ruhlman | Oct 28, 2013 | baking, Books, cheese, chefs, dairy, Giveaway, Pasta, Recipes
My friends Stephanie Stiavetti, who writes The Culinary Life blog, and Garrett McCord, who writes the blog Vanilla Garlic, are publishing their very first book, Melt: The Art of Macaroni and Cheese, on that all-but-infallible pairing of pasta and cheese. When...
by Michael Ruhlman | Oct 28, 2013 | Article, Business, Butchery, Charcuterie, event, Farming, Food Adventure, Food Business, Food Culture, Pork!
A quick synopsis of the everpopular pig celebration: Pigstock, via Traverse City Record Eagle.
by Michael Ruhlman | Oct 28, 2013 | Article, chefs, Restaurants
Check out this photo gallery of a 22 hour day at restaurant Balthazar in NYC, via NYT.
by Michael Ruhlman | Oct 28, 2013 | Article, Holiday
Need Halloween ideas for spooky recipes or decorations; stop and go directly to Martha Stewart.
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