Bake Your Own 5:3 Bread
Bread basics on the rise and ready to go. Photo by Donna Turner Ruhlman.
Taking a bit of a break with Ma in West Palm—Goodbye, Cleveland grays!—but wanted to keep up the culinary inspiration via Donna’s photos. Here a basic bread ratio of 5 parts flour to 3 parts water can be turned into pizza dough, flat bread, or even a braided loaf with kosher salt
My Bread Baking App has more info or watch this video.
Or have a look at these past bread posts: pretzels, multigrain bread, no knead bread, and challah.
What is The Book of Schmaltz? Find out on Vimeo; then win a copy of the app from Edamam’s giveaway on Pinterest.
© 2013 Michael Ruhlman. Photo © 2013 Donna Turner Ruhlman. All rights reserved.
This entry was posted in Bread, Bread App, Ratios and tagged bread, bread app, Donna Turner Ruhlman, photography, ratio, vacation
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