BBQ Season Yet?

By Emilia | Published: March 18, 2013

Russ Parsons talks about Texas BBQ where they take their brisket seriously, via LA Times.

This entry was posted in american regional cuisine, Article, BBQ, Beef, Food Culture and tagged bbq, Brisket, C.B. Stubblefield, LA Times, Lubbock, Russ Parsons, Texas. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

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