Chicken Sausage

Today my Friday cocktail will be a daiquiri here in Palm Beach. Or you could instead sit down with a Lagunitas IPA and a few homemade chicken sausages; this recipe originally appears in Charcuterie.   Chicken Sausage with Basil and Tomatoes 3 1⁄2 pounds/1.5...

Bake Your Own 5:3 Bread

Taking a bit of a break with Ma in West Palm—Goodbye, Cleveland grays!—but wanted to keep up the culinary inspiration via Donna’s photos. Here a basic bread ratio of 5 parts flour to 3 parts water can be turned into pizza dough, flat bread, or even a braided...

The Humanizing Impact of Soup

Carri Thurman, baker and chef at Two Sisters Bakery in Homer, Alaska, asked to write about soup after what I can only say is a soup moment. It’s also a glimpse of a busy bakery and kitchen (and two delicious recipes for tomato soup and a seafood soup). —M.R. The...