Comments on: Friday Cocktail Hour: Key Lime Daiquiri

By: Friday Cocktail Hour: Sour Cherry Daiquiri | Michael Ruhlman

Friday Cocktail Hour: Sour Cherry Daiquiri | Michael Ruhlman — Fri, 19 Apr 2013 16:00:49 +0000

[...] few of my other rum based cocktails: Key Lime Daiquiri, Between the Sheets, and the Dark and [...]

By: Chicken Sausage | Michael Ruhlman

Chicken Sausage | Michael Ruhlman — Fri, 29 Mar 2013 17:37:31 +0000

[...] that my Friday cocktail will be a daiquiri here in Palm Beach. Instead sit down with a Lagunitas IPA and a few homemade chicken sausages, [...]

By: Friday Cocktail Hour Revisited: The Dark & Stormy | Michael Ruhlman

Friday Cocktail Hour Revisited: The Dark & Stormy | Michael Ruhlman — Fri, 08 Feb 2013 16:57:28 +0000

[...] My recent cocktail post on the key lime daiquiri. [...]

By: KBrady

KBrady — Sat, 02 Feb 2013 04:24:13 +0000

Thank you! This was so good we broke our rule and had two tonight. We missed our cocktail post last week so glad to have you back!

By: Keygen

Keygen — Sat, 02 Feb 2013 03:06:29 +0000

Nice blog here! Also your web site loads up fast! What web host are you using?

Can I get your affiliate link to your host? I wish my web site loaded up as quickly as
yours lol

By: Doug

Doug — Fri, 01 Feb 2013 18:30:44 +0000

I think you are channeling your inner Melville…

“Whenever I find myself growing grim about the mouth;
whenever it is a damp, drizzly November in my soul; whenever I find
myself involuntarily pausing before coffin warehouses, and bringing up
the rear of every funeral I meet; and especially whenever my hypos get
such an upper hand of me, that it requires a strong moral principle to
prevent me from deliberately stepping into the street, and methodically
knocking people’s hats off–then, I account it high time to get to sea
as soon as I can.”

By: bonnie

bonnie — Fri, 01 Feb 2013 16:46:18 +0000

Key lime? Always gets my attention. Looks delicious!

By: allen

allen — Fri, 01 Feb 2013 16:31:48 +0000

Welcome back, and thank you for sharing the warm festive sunshine of Key West with us, brightening our winter.
The blue Ohio winter that Donna captured in the background, color coordinated with the blue on the rum label and accented by the green of the limes with the fancy Ruhlman ring on the frosted glass is so appealing, I feel the urge to stick my tongue on a flag pole!

By: Susan B. Love

Susan B. Love — Fri, 01 Feb 2013 15:50:45 +0000

As a kid, 10 yrs old or so, my mom had a Daiquiri “phase”, albeit the “slushy” kind. My job on canasta nights was to crush the ice old school style-clean tea towel, ice and hammer! I do love a real daiquiri but oh how I miss mom.

By: Michael Ruhlman

Michael Ruhlman — Fri, 01 Feb 2013 15:42:12 +0000

I should have noted that lime can of course be substituted, but I find them to be more acidic than key limes so adjust the simple syrup to your tastes accordingly.

By: Lisa

Lisa — Fri, 01 Feb 2013 15:33:48 +0000

This might be just the cocktail for the Super Bowl…. Thanks.