Comments on: Friday Cocktail Hour Revisited: The Dark & Stormy

By: Friday Cocktail Hour: | Michael Ruhlman

Friday Cocktail Hour: | Michael Ruhlman — Fri, 03 May 2013 16:00:25 +0000

[...] cocktail. You’ve got to like ginger beer, though. Donna doesn’t. I’m a Dark & Stormy devotee, I’ll happily imbibe vodka in a Moscow Mule, and I love the El Diablo: good tequila, [...]

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By: Friday Cocktail Hour Revisited: The Dark & Stormy | Foodies Love This

Friday Cocktail Hour Revisited: The Dark & Stormy | Foodies Love This — Thu, 28 Feb 2013 20:40:11 +0000

[...] Friday Cocktail Hour Revisited: The Dark & Stormy [...]

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By: Friday Cocktail Hour: Clover Club | Michael Ruhlman

Friday Cocktail Hour: Clover Club | Michael Ruhlman — Fri, 15 Feb 2013 18:36:54 +0000

[...] on a Clover Club tear after my post. I had been down in Key West at the time of the post, drinking Dark & Stormys with the boys (no pink drinks for them). But after Nathan’s remark I thought, let’s try [...]

By: Sean Wenham

Sean Wenham — Fri, 15 Feb 2013 18:31:51 +0000

Good call, Hugh! I recently made a batch of ginger-infused simple syrup (I wanted a starting point to make homemade ginger ale…) that left me very unenthusiastic. I’ll look forward to making some sweetened ginger juice.

By: cleek

cleek — Mon, 11 Feb 2013 18:37:53 +0000

in our liquor store, you can buy the rum and the ginger beer packaged together in a single box.

By: Stephen

Stephen — Mon, 11 Feb 2013 14:28:34 +0000

I know it “has” to be made with Gosling’s to be called a Dark & Stormy, but I recommend trying it with Cruzan Black Strap one day. Yum.

By: Eric

Eric — Mon, 11 Feb 2013 03:22:53 +0000

The Gosling’s brand Ginger Beer is not half bad either…plus it is placed conveniently placed right next to the Gosling’s Black Rum at my local liquor store. This cocktail is definitely on the same level as the Paloma, though: one is never enough.

By: Allen

Allen — Sat, 09 Feb 2013 11:46:16 +0000

Very thoughtful, best to the north east. Original post has a lot of home made ginger beer references, well worth trying.
That fim maker friend made a great documentary called A Decade Under The Influence. My era of fim buffdum.
Cheers, happy Friday into drunken Saturday for me, lemon chicken with white wine, butter & too many aviation cocktails. Lemon theme, lemon butter broccoli.
Summer like for our north eastern friends, wishing you warm hearts. Limoncello for liquid sunshine to warm the soul and bring cheer.
Salute!

By: Victoria

Victoria — Fri, 08 Feb 2013 22:31:20 +0000

I like this drink a lot, but Walter’s already started making a negroni, so maybe tomorrow night when we’re really socked in.

I must once again say yay for your La Paloma!!!!! I always have the ingredients in stock.

By: Mantonat

Mantonat — Fri, 08 Feb 2013 22:25:40 +0000

The dark and stormy is one of my favorite cocktails! Gosling’s is one of those rare mixing spirits that isn’t as good straight as it is mixed (at least in my opinion).

I’m making a different summer beverage to help stave off the cabin fever – the hailstorm. It’s basically a mint julep only you shake everything together in a mason jar and then just drink out of the jar. It’s supposedly the oldest cocktail recipe native to Colorado, and the original recipe called for wheat whiskey or Monongahela rye (which I don’t think is made anymore). I’m using Lion’s Pride wheat whiskey from Chicago.

By: Dean

Dean — Fri, 08 Feb 2013 21:47:24 +0000

Great concept. I’ll give that a try. Sounds like something I could use in a lot of ways including adding a dash of the syrup to a shrimp stir fry.

By: Dean

Dean — Fri, 08 Feb 2013 21:44:58 +0000

Thanks for posting about one of my favorites. I like to make it using Fever Tree Ginger Beer because it isn’t too sweet and has a lot of real ginger in it. The storm missed my part of VA (thanks for thinking of us) so maybe I’ll brave the chill and grill a good steak. I roast a chicken almost every Sunday. My recipe is 1) clean it; 2) dry it; 3) season it (salt and almost any variation of herbs and spices; 4) truss it; 5) roast and rest it; and, 6) enjoy it.

By: ruhlman

ruhlman — Fri, 08 Feb 2013 20:47:53 +0000

love this idea, thanks!

By: ruhlman

ruhlman — Fri, 08 Feb 2013 20:47:15 +0000

no, didn’t know that, fascinating

By: ruhlman

ruhlman — Fri, 08 Feb 2013 20:46:35 +0000

yeah, that paloma is a good one. will need to do a version with fresh grapefruit as theyre coming into their season.

By: Hugh

Hugh — Fri, 08 Feb 2013 19:48:44 +0000

Juice ginger & combine with equal parts sugar to make an awesome ginger syrup with tons of bite (IMHO much better than infusing simple syrup with ginger). Use in this recipe with soda water, and then start dreaming of the myriad other drinks it would improve upon.

By: Ken

Ken — Fri, 08 Feb 2013 19:29:20 +0000

Almost everything is better with Ginger Beer, and I’ve been so happy to finally see it in local markets on a regular basis.

Tall soda fountain glass. Vanilla bean ice cream in glass. Pour Ginger Beer into glass. And a Dark & Stormy as a nightcap!

By: Memohotel Blog » Blog Archive » Friday Cocktail Hour Revisited: The Dark & Stormy

Fri, 08 Feb 2013 18:51:28 +0000

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