Colored Gnocchi

By Emilia | Published: February 25, 2013

Great ideas for making gnocchi from Mark Bittman and Mario Batali, via New York Times.

This entry was posted in Article, chefs, Ethnic Cuisine, Pasta, Recipes and tagged flavors, gnocchi, Mario Batali, Mark Bittman, NYT, pasta, recipe. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

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