by Michael Ruhlman | Feb 28, 2013 | Article, Books, chefs, Rant, Video
This 12-minute reading is from The Soul of a Chef, on my first experience with a tasting menu. Though I had special consideration at the meal—I was not a paying customer—it is an honest and emotional description of what remains the most important restaurant meal of my...
by Michael Ruhlman | Feb 26, 2013 | Article, Rant
“I always say this to the young chefs and mean it: The customer is excited, he says you are an artist, but we are not, just craftspeople with a little talent. If the chef is an artist, he doesn’t succeed. Why? Because he is inspired today but not tomorrow. We...
by Michael Ruhlman | Feb 25, 2013 | Article, chefs, Ethnic Cuisine, Pasta, Recipes
Great ideas for making gnocchi from Mark Bittman and Mario Batali, via New York Times.
by Michael Ruhlman | Feb 25, 2013 | blog, Ethnic Cuisine, Recipes, Vegetables
Looking for an Indian dish to warm you up? Try this zucchini and cauliflower recipe, via Veggie Belly.
by Michael Ruhlman | Feb 25, 2013 | chefs, Restaurants, Video
Video: Don’t think it was nominated for an Oscar but check out this film about Chef Michele Bras, via YouTube.
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