Comments on: Le Creuset Giveaway! Roasting Technique Video & Event

By: Le Creuset: Grilling (1/9) | Michael Ruhlman

Le Creuset: Grilling (1/9) | Michael Ruhlman — Mon, 14 Jan 2013 14:12:24 +0000

[...] other Le Crueset posts Baking, Gratin, Roasting, Slow Cooking, and [...]

By: Sandra Davis

Sandra Davis — Mon, 19 Nov 2012 08:15:51 +0000

As I get older, my tastes in the kitchen and my desire for finer cookware and appliances deepens. Therefore, my cooking needs would be complete if I were to have a Le Creuset roasting pan!! The aroma of roasting a chicken is a very beautiful thing!

By: Julie

Julie — Sun, 18 Nov 2012 14:10:19 +0000

Oh the wonderful food I could make if I had a pan like this…

By: Barb

Barb — Sun, 11 Nov 2012 11:47:27 +0000

Thanks for the great tips! I would love to roast a chicken in a Le Creuset roasting pan.

By: New From Creuset

New From Creuset — Sat, 10 Nov 2012 14:22:27 +0000

[...] Le Creuset GiveAway: Roasting | Michael Ruhlman Le Creuset's third giveaway (ten awesome roasting pans—chicken, potatoes, brownies, cornbread, just about anything!), we are . but I'll give it a shot. I do love my Le Creuset Dutch Oven, could use a new roasting pan… Tasting Table: Le Creuset Ultimate Cast Iron Sweepstakes Just like your favorite recipes, Le Creuset's enameled cast iron cookware has been trusted for generations for its durability and style. Start a new holiday tradition this year with the Ultimate Cast Iron Set, worth $1,000! Complete the form below . New outlet mall set to open in Lehi – Salt Lake City, Utah News Now: News at Nine Watch Live. Search . The Outlets at Traverse Mountain – located off I-15 by the Cabela's in Utah County – feature more than 40 specialty shops like Coach, Nike, Under Armour and Le Creuset. Retailers . Thrifted Treasure: My Le Creuset Addiction – New Additions This lovely pink ceramic mixing bowl with handle and spout is from the new Le Creuset "Junior" range, aimed at kids, well I'm a big kid at heart and this is MINE! I got it on Amazon in the UK, their prices are a fraction of what . [...]

By: Eugenio

Eugenio — Fri, 09 Nov 2012 17:21:54 +0000

Whole roasted chicken is one of the great comfort foods.
I don’t have a pan like that though, bring it on

By: Nicole-Lynn

Nicole-Lynn — Fri, 09 Nov 2012 17:04:48 +0000

I’ve heard wonderful things about their cookeware!

By: Victoria

Victoria — Fri, 09 Nov 2012 15:58:00 +0000

I love roast chicken and generally use a 10-inch cast iron skillet, but I will get out my Le Creuset roasting pan and use it.

By the way, not on point, but since people read comments, I must say that I made MR’s Best Homemade Bread from his last Le Creuset post, and it was beautiful – looked gorgeous and tasted even better. Make it at your own risk because sliced thin, buttered lightly, and topped with really good cheddar cheese, it is hard to stop eating.

By: Dan Kane

Dan Kane — Fri, 09 Nov 2012 00:16:25 +0000

I roast a chicken in a used-to-be-non-stick pan. The pan sucks but the chicken comes out great (Although I never considered a lemon or onion to reduce hot air circulation in the bird’s cavity).

By: Amy Cummings

Amy Cummings — Thu, 08 Nov 2012 22:08:05 +0000

We roast a chicken probably once a week. Sometimes we just eat it with green beans and potatoes, other times I’ll use the meat for something else. Part of it usually ends up in chicken and dumplings. I am sure it would taste even better if roasted in this Le Creuset pan.

By: Sarah Galvin (All Our Fingers in the Pie)

Sarah Galvin (All Our Fingers in the Pie) — Thu, 08 Nov 2012 18:25:44 +0000

I love a roast chicken and would love a pan like this! Hope I win!

By: Dee

Dee — Thu, 08 Nov 2012 16:37:24 +0000

Good pans, good knives and good appliances really make cooking fun, but with a bit of passion, good food can be made in the most simple and basic kitchen and if you can share it with friends, so much the better. I love the colors in the Le Creuset line.

By: kerrin Buss

kerrin Buss — Thu, 08 Nov 2012 15:34:09 +0000

Am looking forward to trying the easy chicken recipe and look forward to the next show.

By: Lisa

Lisa — Thu, 08 Nov 2012 15:09:49 +0000

Yes! And it’s almost time to make your FABULOUS turkey stock.

By: Martin Miller

Martin Miller — Thu, 08 Nov 2012 14:34:00 +0000

Michael, I know that so many cooks swear by La Creuset’s cookware, however, the price is rather steep for many. So while I am tempted to buy one for my wife for Christmas, could you explain why their enameled cast iron cookware is better than un-enameled cast iron? We have several of the latter, and I love cooking with them. And, if I wanted to enamel my own, is there a paint you recommend for doing so?

By: allen

allen — Thu, 08 Nov 2012 06:07:36 +0000

Gild the Lilly & make Ruhlman’s sauce mounted with butter. You deserve it after Sandy.

By: allen

allen — Thu, 08 Nov 2012 05:07:18 +0000

And that other word is aftetwords. Fckn phone!

By: allen

allen — Thu, 08 Nov 2012 05:05:57 +0000

Correction to above: I’ve made your delicious gravy/ sauce not stock.

By: Janice

Janice — Thu, 08 Nov 2012 05:03:39 +0000

I just got power back post-Sandy here in NJ. So this weekend, I’m planning on roasting a few chickens–not just for their deliciousness, but because I had to trash all my homemade stock and bones that I had in my freezer. Must replenish!

By: allen

allen — Thu, 08 Nov 2012 05:03:17 +0000

I love a good roasted chicken, making the stock from the carcass is a soul satisfying process. The essential preservation process & a very effeicient way to distribute flavor & nutrients.
I’ve made your delicious stock a ftrrwords, mounted with butter & Shallots, but to me that’s gilding the Lilly.
I had to Google that, from Shakspere, & it means exactly what I thought: sexy enuf as is. You can’t make it beyond the peak, good as it can get. And damn good it is!