Comments on: Holiday Gift Week: Dalton-Ruhlman Products

By: Friday Cocktail Hour: Party Punch | Michael Ruhlman

Friday Cocktail Hour: Party Punch | Michael Ruhlman — Fri, 07 Dec 2012 17:39:33 +0000

[...] Dalton-Ruhlman Products [...]

By: Winner Winner Twenty, Sous Vide Supreme & Cocktail Name | Michael Ruhlman

Wed, 05 Dec 2012 18:31:04 +0000

[...] Dalton-Ruhlman Products [...]

By: Holiday Gift Week: TWENTY Giveaway! | Michael Ruhlman

Holiday Gift Week: TWENTY Giveaway! | Michael Ruhlman — Tue, 04 Dec 2012 21:58:20 +0000

[...] Dalton-Ruhlman Products [...]

By: Vivian

Vivian — Thu, 29 Nov 2012 17:08:14 +0000

I definitely want all of the offset spoons. I have to sing the praises of your Egg Spoon. It really is pretty badass It is no fail for poached eggs, which EVERYONE messes up from time. FYI for those who make macarons: If you forget to age your egg whites, draining the excess water with this spoon works really well. The main purpose of aging them is to lose the excess water. Just drain using the spoon and carefully separate. You can then use the egg whites right away for macarons.

By: Holiday Gift Week: Sous Vide Supreme Giveaway | Michael Ruhlman

Holiday Gift Week: Sous Vide Supreme Giveaway | Michael Ruhlman — Thu, 29 Nov 2012 15:45:10 +0000

[...] Dalton Ruhlman Products [...]

By: DiggingDogFarm

DiggingDogFarm — Thu, 29 Nov 2012 02:40:25 +0000

The on-site store is a great idea, I never liked OpenSky.

By: ruhlman

ruhlman — Thu, 29 Nov 2012 01:30:13 +0000

the soup spoons and offset serving spoon just arrived. they’re new!

I love them both!

By: ruhlman

ruhlman — Thu, 29 Nov 2012 01:29:28 +0000

yes, it would work grt

By: ruhlman

ruhlman — Thu, 29 Nov 2012 01:29:11 +0000

didn’t want people to get bored. figured they could hit space bar to stop if they wanted more time with a photo.

By: Victoria

Victoria — Wed, 28 Nov 2012 22:16:16 +0000

That is an excellent book. I used it to help pick knives as a wedding present for my niece. Believe it or not, I met a young man (really young, like in high school) who is learning how to make knives, and I recommended this book to his mother as a Christmas present.

By: Victoria

Victoria — Wed, 28 Nov 2012 22:14:09 +0000

I am clearly out of the loop – I never saw the offset soup soup spoons or the serving spoon, plus the quiche ring was not available last time I looked for it.

The offset tasting spoons are amazing; I have two sets. Same with the bad ass perforated spoon. That is really great, and with an All Clad 2-quart saute pan makes a perfect gift, especially if you include a recipe for how to perfectly poach eggs.

Looks like I have a little ordering to do. Then I can make Thomas Keller’s quiche over the holidays.

By: Daniel

Daniel — Wed, 28 Nov 2012 19:23:37 +0000

Michael, would this stone work as well with a Shun? It is a Japanese knife with a more acute edge.

By: Chuck Shaw

Chuck Shaw — Wed, 28 Nov 2012 18:32:45 +0000

Lots of good tools for the kitchen. One hint. The pics change too quick. I believe there must be some formula for the amount of time words need to be on a screen for people to absorb them.

By: Jac

Jac — Wed, 28 Nov 2012 18:15:52 +0000

Love the offset spoons & straining cloths (among other things). Doing my shopping for my nephew (line cook) with you this year – he’s been oogling my spoons for quite some time now. (Shh- He’s getting the heavy duty meat grinder too.)

By: Janet Nelson

Janet Nelson — Wed, 28 Nov 2012 18:09:18 +0000

That’s great that you are working with Vocational Guidance Services!

By: ruhlman

ruhlman — Wed, 28 Nov 2012 17:21:41 +0000

good link. Chad also has an excellent book called an edge in the kitchen, excellent knife reference. http://www.amazon.com/exec/obidos/ASIN/0061188484/ref=nosim/ruhlmancom

By: ruhlman

ruhlman — Wed, 28 Nov 2012 17:19:08 +0000

Love to hear this, thanks!

By: Ed

Ed — Wed, 28 Nov 2012 16:49:30 +0000

Thanks for the ideas. I’m getting my wife the reusable straining cloths as a stocking stuffer (don’t tell her). Your mention of the sharpening stones reminded me of this excellent post by Chad Ward on knife maintenance and sharpening. He’s since expanded it into a book, but the post is well worth reading http://forums.egullet.org/topic/26036-knife-maintenance-and-sharpening/

By: Lois

Lois — Wed, 28 Nov 2012 16:30:35 +0000

The offset spoons are fabulous. I gave several as gifts last year (and kept one for myself), and they were a huge hit!