The secret behind making the perfect Neapolitan pizza is in the dough, via WSJ.
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Welcome to Ruhlman.com where I blog about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting and I hope you’ll join the conversation.
Every pizza parlor in America can improve their pizza exponentially just by refrigerating their dough overnight. This I learned from CIA instructor Peter Reinhart’s American Pie.