Comments on: Friday Cocktail Hour: The Southside http://ruhlman.com/2012/10/the-southside-cocktail/ Translating the Chef’s Craft for Every Kitchen Mon, 20 May 2013 12:31:27 +0000 hourly 1 By: Friday Cocktail Hour: Cherry & Gin | Michael Ruhlman http://ruhlman.com/2012/10/the-southside-cocktail/comment-page-1/#comment-108525 Friday Cocktail Hour: Cherry & Gin | Michael Ruhlman Fri, 09 Nov 2012 15:04:22 +0000 http://ruhlman.com/?p=15030#comment-108525 [...] a PR firm sent me a bottle of Nolet’s gin, which I was happy to taste and used in The Southside, but when I was researching the gin I came across a cocktail enthusiast review of the gin, and lo! [...]

]]> By: Casting Internets « UnitedMonkee http://ruhlman.com/2012/10/the-southside-cocktail/comment-page-1/#comment-107856 Casting Internets « UnitedMonkee Mon, 29 Oct 2012 13:38:10 +0000 http://ruhlman.com/?p=15030#comment-107856 [...] next few days we’re going to have here, I very much want to try The Southside as described by Michael Ruhlman. That reminds me, I should move the liquor away from the window… Share [...]

]]> By: Michigan = Italy = Ohio = France | Michael Ruhlman http://ruhlman.com/2012/10/the-southside-cocktail/comment-page-1/#comment-107755 Michigan = Italy = Ohio = France | Michael Ruhlman Fri, 26 Oct 2012 14:18:23 +0000 http://ruhlman.com/?p=15030#comment-107755 [...] recent posts covering these cocktails: The Southside, Between the Sheets, and  The Bloody [...]

]]> By: Carly http://ruhlman.com/2012/10/the-southside-cocktail/comment-page-1/#comment-107586 Carly Sun, 21 Oct 2012 16:04:26 +0000 http://ruhlman.com/?p=15030#comment-107586 A gimlet doesn’t have mint. There is such a thing as a “Richmond gimlet” that has some mint and therefore would be like this with lime instead of lemon, though. But that’s not standard.

]]> By: Allen http://ruhlman.com/2012/10/the-southside-cocktail/comment-page-1/#comment-107578 Allen Sun, 21 Oct 2012 01:15:06 +0000 http://ruhlman.com/?p=15030#comment-107578 Ok, I just made one for my wife, she had the same reaction you guys did, I took a sip and liked it, but did not take it away from her.
I went ahead and made myself a perfect martini with brined and lye cured olives.
No conflict of interest since they’re both gin based.
And only one.

Limoncello stays in the freezer.

Good boy!

]]> By: Wilma de Soto http://ruhlman.com/2012/10/the-southside-cocktail/comment-page-1/#comment-107575 Wilma de Soto Sat, 20 Oct 2012 20:53:51 +0000 http://ruhlman.com/?p=15030#comment-107575 Are you ready to do a New York Five Boroughs Cocktail Series? I believe you have done The Manhattan but hows about The Bronx Cocktail, The Brooklyn Etc.?

]]> By: karen downie makley http://ruhlman.com/2012/10/the-southside-cocktail/comment-page-1/#comment-107558 karen downie makley Fri, 19 Oct 2012 21:59:15 +0000 http://ruhlman.com/?p=15030#comment-107558 hmmm…pretty much a gimlet with lemon instead of lime, then…?

]]> By: Allen http://ruhlman.com/2012/10/the-southside-cocktail/comment-page-1/#comment-107556 Allen Fri, 19 Oct 2012 21:03:19 +0000 http://ruhlman.com/?p=15030#comment-107556 Available at drinkupny.com with the following description:
” Turkish rose, white peach and raspberry. These botanicals are individually distilled to yield the highest concentration and purity of natural flavors and aromas. The gin base and botanical extracts are then married and allowed to rest in order to fully integrate the flavors. This results in a smooth, balanced spirit with soft floral aromas, a fruit-driven palate, and a classic dry finish.”
Wonder how they would describe Barton’s?

]]> By: allen http://ruhlman.com/2012/10/the-southside-cocktail/comment-page-1/#comment-107555 allen Fri, 19 Oct 2012 20:37:49 +0000 http://ruhlman.com/?p=15030#comment-107555 So we should see 2 glasses in the future photo’s? Then you both get one.
I like 12 Bridges for floral gin, there are a lot of local gins on the shelve’s but I have never seen this one. Drink up ny is a great resource, will seek it out. Cheers & happy Friday!

]]> By: Phil Allman http://ruhlman.com/2012/10/the-southside-cocktail/comment-page-1/#comment-107541 Phil Allman Fri, 19 Oct 2012 15:42:30 +0000 http://ruhlman.com/?p=15030#comment-107541 Michael if you can get a spare moment when you’re here in Chicago, find a bottle of our local North Shore gin #6! It’s got a really unique spicy character and is absolutely my favorite gin to drink straight. I’m shocked to see that it isn’t on The Publican’s spirit list but I bet you will spot it somewhere.

]]> By: Brandon http://ruhlman.com/2012/10/the-southside-cocktail/comment-page-1/#comment-107538 Brandon Fri, 19 Oct 2012 14:19:50 +0000 http://ruhlman.com/?p=15030#comment-107538 Completely antithetical to “The Hour,” but I’m sure that’s a pretty good drink. God bless Mr. Devoto.

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