Cider Has Arrived

By Emilia | Published: September 17, 2012

American cider has been increasing in popularity here is a preview of what is brewing in the US, via WSJ.

This entry was posted in Article, beverages, Cocktails, Food Business, Food Culture and tagged apples, cider, fermentation, history, wall street journal. Bookmark the permalink. Both comments and trackbacks are currently closed.

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