by Michael Ruhlman | Sep 28, 2012 | Cocktails, Recipes
Because I love the interconnectedness of all things, including cocktails, My Girl Friday suggested a Daisy, which was in fashion in the 19th century, then out, then back in in the 20th, and could be again in the 21st, but not in Ohio, where ordinary citizens such as...
by Michael Ruhlman | Sep 26, 2012 | Beef, Butchery, Food Adventure, Food Business, Guest Post, New Media, Restaurants, Sandwiches
When I published Ruhlman’s Twenty last year, Rob Levitt, proprietor of an old-school butcher shop in the great meat city of Chicago called The Butcher & Larder, invited me to talk about technique while we made sausage and soup. It was so much fun and...
by Michael Ruhlman | Sep 24, 2012 | Article, baking, blog, Recipes, Vegetables
Kimberly Moore of The Hungry Goddess shares a recipe for roasted acorn squash with sausage, farrow, goat cheese, and spinach, via The Hungry Goddess.
by Michael Ruhlman | Sep 24, 2012 | Article, Business, Ethnic Cuisine, Food Business, Restaurants
Two well known Japanese chain restaurants open their doors in LA for the first time, via LA Times.
by Michael Ruhlman | Sep 24, 2012 | aromatics, Article, beverages
Coffee’s flavors are very diverse, roasters are now working with growers to provide more interesting brews, via NPR.
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