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	<title>Comments on: The Cocktail Hour: Tequila, Tequila</title>
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		<title>By: Paul</title>
		<link>http://ruhlman.com/2012/06/the-cocktail-hour-tequila-tequila/comment-page-1/#comment-103084</link>
		<dc:creator>Paul</dc:creator>
		<pubDate>Fri, 29 Jun 2012 17:02:25 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/?p=13631#comment-103084</guid>
		<description><![CDATA[Whats your feeling about Mezcal? I was at Mesa a few months ago and had an amazing mezcal with a lot of fruity notes. I prefer it over tequila.]]></description>
		<content:encoded><![CDATA[<p>Whats your feeling about Mezcal? I was at Mesa a few months ago and had an amazing mezcal with a lot of fruity notes. I prefer it over tequila.</p>
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		<title>By: Friday Cocktail Hour: La Paloma &#124; Michael Ruhlman</title>
		<link>http://ruhlman.com/2012/06/the-cocktail-hour-tequila-tequila/comment-page-1/#comment-103071</link>
		<dc:creator>Friday Cocktail Hour: La Paloma &#124; Michael Ruhlman</dc:creator>
		<pubDate>Fri, 29 Jun 2012 14:17:48 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/?p=13631#comment-103071</guid>
		<description><![CDATA[[...] using the excellent Tequila Ocho Reposado.  Normally I save the really good stuff for straight up drinking, but it’s worth it for the Paloma because the lime and grapefruit flavors intermingle with and [...]]]></description>
		<content:encoded><![CDATA[<p>[...] using the excellent Tequila Ocho Reposado.  Normally I save the really good stuff for straight up drinking, but it’s worth it for the Paloma because the lime and grapefruit flavors intermingle with and [...]</p>
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		<title>By: Dave</title>
		<link>http://ruhlman.com/2012/06/the-cocktail-hour-tequila-tequila/comment-page-1/#comment-102960</link>
		<dc:creator>Dave</dc:creator>
		<pubDate>Wed, 27 Jun 2012 04:10:47 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/?p=13631#comment-102960</guid>
		<description><![CDATA[Good call on the ice cube.  I usually add a splash of water myself.  I was at a Scotch tasting a couple of years ago hosted by the owner of the Dalmore distillery and he said that you need to add a splash of water to the scotch otherwise it over powers the palate and you miss some of the details.  I remember the first time I had a fine tequila (Heradura) after years of the Cuervo swill.  What a difference!]]></description>
		<content:encoded><![CDATA[<p>Good call on the ice cube.  I usually add a splash of water myself.  I was at a Scotch tasting a couple of years ago hosted by the owner of the Dalmore distillery and he said that you need to add a splash of water to the scotch otherwise it over powers the palate and you miss some of the details.  I remember the first time I had a fine tequila (Heradura) after years of the Cuervo swill.  What a difference!</p>
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		<title>By: Kathryn</title>
		<link>http://ruhlman.com/2012/06/the-cocktail-hour-tequila-tequila/comment-page-1/#comment-102959</link>
		<dc:creator>Kathryn</dc:creator>
		<pubDate>Wed, 27 Jun 2012 02:39:16 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/?p=13631#comment-102959</guid>
		<description><![CDATA[Next time you are in New York, head to the Brandy Library where they have an amazing Tequilla and Mezcal  collection and an expert to help you choose.  I believe his name is Joel Cuellar.  The last time I was there he served me something that was grassy and herbaceous.  Mmmmmm.....]]></description>
		<content:encoded><![CDATA[<p>Next time you are in New York, head to the Brandy Library where they have an amazing Tequilla and Mezcal  collection and an expert to help you choose.  I believe his name is Joel Cuellar.  The last time I was there he served me something that was grassy and herbaceous.  Mmmmmm&#8230;..</p>
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		<title>By: Mantonat</title>
		<link>http://ruhlman.com/2012/06/the-cocktail-hour-tequila-tequila/comment-page-1/#comment-102952</link>
		<dc:creator>Mantonat</dc:creator>
		<pubDate>Tue, 26 Jun 2012 21:49:19 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/?p=13631#comment-102952</guid>
		<description><![CDATA[Great for explaining indiscretions, but an urban myth, I think. In college, there were those who claimed the magic was in the worm. I think the truth is that all distilled spirits are depressants, but the early effects can feel like a stimulant.]]></description>
		<content:encoded><![CDATA[<p>Great for explaining indiscretions, but an urban myth, I think. In college, there were those who claimed the magic was in the worm. I think the truth is that all distilled spirits are depressants, but the early effects can feel like a stimulant.</p>
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		<title>By: Mantonat</title>
		<link>http://ruhlman.com/2012/06/the-cocktail-hour-tequila-tequila/comment-page-1/#comment-102926</link>
		<dc:creator>Mantonat</dc:creator>
		<pubDate>Mon, 25 Jun 2012 17:34:17 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/?p=13631#comment-102926</guid>
		<description><![CDATA[Research suggests that gluten does not make it into the final product of spirits distilled from wheat, barley, or rye. The gluten molecule is too big to be transported in the alcohol steam created during distillation. My wife&#039;s personal experience has backed that up so far. But for people with extreme gluten sensitivity, they may just prefer to err on the side of caution. It&#039;s possible that gluten from the bulk grain used in the distilleries could make its way into the finished product through cross-contamination, even if not through distillation. Distilled vinegars are also considered much safer than even a few years ago.]]></description>
		<content:encoded><![CDATA[<p>Research suggests that gluten does not make it into the final product of spirits distilled from wheat, barley, or rye. The gluten molecule is too big to be transported in the alcohol steam created during distillation. My wife&#8217;s personal experience has backed that up so far. But for people with extreme gluten sensitivity, they may just prefer to err on the side of caution. It&#8217;s possible that gluten from the bulk grain used in the distilleries could make its way into the finished product through cross-contamination, even if not through distillation. Distilled vinegars are also considered much safer than even a few years ago.</p>
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		<title>By: Julie</title>
		<link>http://ruhlman.com/2012/06/the-cocktail-hour-tequila-tequila/comment-page-1/#comment-102913</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Sun, 24 Jun 2012 23:54:54 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/?p=13631#comment-102913</guid>
		<description><![CDATA[Don Julio Anejo.]]></description>
		<content:encoded><![CDATA[<p>Don Julio Anejo.</p>
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		<title>By: Michael Ruhlman</title>
		<link>http://ruhlman.com/2012/06/the-cocktail-hour-tequila-tequila/comment-page-1/#comment-102907</link>
		<dc:creator>Michael Ruhlman</dc:creator>
		<pubDate>Sat, 23 Jun 2012 18:57:26 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/?p=13631#comment-102907</guid>
		<description><![CDATA[I know you can&#039;t drink beer, but hadn&#039;t though you couldn&#039;t drink rye or wheat based spirits! what spirits can you and can&#039;t you drink as a celiac?]]></description>
		<content:encoded><![CDATA[<p>I know you can&#8217;t drink beer, but hadn&#8217;t though you couldn&#8217;t drink rye or wheat based spirits! what spirits can you and can&#8217;t you drink as a celiac?</p>
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		<title>By: Caralyn @ glutenfreehappytummy</title>
		<link>http://ruhlman.com/2012/06/the-cocktail-hour-tequila-tequila/comment-page-1/#comment-102906</link>
		<dc:creator>Caralyn @ glutenfreehappytummy</dc:creator>
		<pubDate>Sat, 23 Jun 2012 18:47:49 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/?p=13631#comment-102906</guid>
		<description><![CDATA[what a great post! love me some tequila!! haha]]></description>
		<content:encoded><![CDATA[<p>what a great post! love me some tequila!! haha</p>
]]></content:encoded>
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		<title>By: Betty</title>
		<link>http://ruhlman.com/2012/06/the-cocktail-hour-tequila-tequila/comment-page-1/#comment-102904</link>
		<dc:creator>Betty</dc:creator>
		<pubDate>Sat, 23 Jun 2012 14:33:21 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/?p=13631#comment-102904</guid>
		<description><![CDATA[Have you tried a tequila &amp; tonic with lime? Incredible combination of flavors. Perfect summer cocktail. Even better made with QTonic, which is made with agave also.]]></description>
		<content:encoded><![CDATA[<p>Have you tried a tequila &amp; tonic with lime? Incredible combination of flavors. Perfect summer cocktail. Even better made with QTonic, which is made with agave also.</p>
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		<title>By: Rach Sebell Graveline</title>
		<link>http://ruhlman.com/2012/06/the-cocktail-hour-tequila-tequila/comment-page-1/#comment-102903</link>
		<dc:creator>Rach Sebell Graveline</dc:creator>
		<pubDate>Sat, 23 Jun 2012 13:06:28 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/?p=13631#comment-102903</guid>
		<description><![CDATA[As a celiac, most of my drinking is tequila based. I highly recommend Corzo. Their silver and reposado are delicious. The silver is so smooth you can sip it straight. Hope you enjoy http://www.corzo.com/
Espolon Tequila Reposado is amazing but much harder to find.]]></description>
		<content:encoded><![CDATA[<p>As a celiac, most of my drinking is tequila based. I highly recommend Corzo. Their silver and reposado are delicious. The silver is so smooth you can sip it straight. Hope you enjoy <a href="http://www.corzo.com/" rel="nofollow">http://www.corzo.com/</a><br />
Espolon Tequila Reposado is amazing but much harder to find.</p>
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		<title>By: Allen</title>
		<link>http://ruhlman.com/2012/06/the-cocktail-hour-tequila-tequila/comment-page-1/#comment-102901</link>
		<dc:creator>Allen</dc:creator>
		<pubDate>Sat, 23 Jun 2012 05:49:08 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/?p=13631#comment-102901</guid>
		<description><![CDATA[Sorry, El Toro is excellent....for cleaning carburators]]></description>
		<content:encoded><![CDATA[<p>Sorry, El Toro is excellent&#8230;.for cleaning carburators</p>
]]></content:encoded>
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		<title>By: Michael Ruhlman</title>
		<link>http://ruhlman.com/2012/06/the-cocktail-hour-tequila-tequila/comment-page-1/#comment-102900</link>
		<dc:creator>Michael Ruhlman</dc:creator>
		<pubDate>Sat, 23 Jun 2012 03:39:14 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/?p=13631#comment-102900</guid>
		<description><![CDATA[the only drinkers i know who &quot;can&#039;t&quot; drink tequila are the ones who, like above commenter, had bad exp in college or high school. invariably the worst kind of tequila experience there is...]]></description>
		<content:encoded><![CDATA[<p>the only drinkers i know who &#8220;can&#8217;t&#8221; drink tequila are the ones who, like above commenter, had bad exp in college or high school. invariably the worst kind of tequila experience there is&#8230;</p>
]]></content:encoded>
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		<title>By: Michael Ruhlman</title>
		<link>http://ruhlman.com/2012/06/the-cocktail-hour-tequila-tequila/comment-page-1/#comment-102899</link>
		<dc:creator>Michael Ruhlman</dc:creator>
		<pubDate>Sat, 23 Jun 2012 03:37:47 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/?p=13631#comment-102899</guid>
		<description><![CDATA[and no mention of el toro tequila?]]></description>
		<content:encoded><![CDATA[<p>and no mention of el toro tequila?</p>
]]></content:encoded>
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		<title>By: Michael Ruhlman</title>
		<link>http://ruhlman.com/2012/06/the-cocktail-hour-tequila-tequila/comment-page-1/#comment-102898</link>
		<dc:creator>Michael Ruhlman</dc:creator>
		<pubDate>Sat, 23 Jun 2012 03:36:58 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/?p=13631#comment-102898</guid>
		<description><![CDATA[ah, depressant and stimulant. this explains the ISYW effect!]]></description>
		<content:encoded><![CDATA[<p>ah, depressant and stimulant. this explains the ISYW effect!</p>
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		<title>By: Jay Silverman</title>
		<link>http://ruhlman.com/2012/06/the-cocktail-hour-tequila-tequila/comment-page-1/#comment-102896</link>
		<dc:creator>Jay Silverman</dc:creator>
		<pubDate>Fri, 22 Jun 2012 22:45:52 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/?p=13631#comment-102896</guid>
		<description><![CDATA[Great to see you referring to Ian Chadwick&#039;s In Search of the Blue Agave,an excellent source of tequila knowledge.A great tequila definetely call for a well made sangrita!
  Herradura has been criticized by some tequila aficianado&#039;s for some of their production practices after being bought out by Brown  Foreman,it&#039;s not a bad tequila, but there are so many great brands to try, enjoy the differences between Lowlands and Highlands,try Partida or Casa Noble... both relatively easier to find.If you are curious to find a small batch artisanal tequila,try looking online at 
http://www.hitimewine.net/ for one of these gems!

http://www.t1tequila.com/

http://www.tequilaalquimia.com/#!__home-tequila-alquimia

http://www.tributotequila.com/home.php]]></description>
		<content:encoded><![CDATA[<p>Great to see you referring to Ian Chadwick&#8217;s In Search of the Blue Agave,an excellent source of tequila knowledge.A great tequila definetely call for a well made sangrita!<br />
  Herradura has been criticized by some tequila aficianado&#8217;s for some of their production practices after being bought out by Brown  Foreman,it&#8217;s not a bad tequila, but there are so many great brands to try, enjoy the differences between Lowlands and Highlands,try Partida or Casa Noble&#8230; both relatively easier to find.If you are curious to find a small batch artisanal tequila,try looking online at<br />
<a href="http://www.hitimewine.net/" rel="nofollow">http://www.hitimewine.net/</a> for one of these gems!</p>
<p><a href="http://www.t1tequila.com/" rel="nofollow">http://www.t1tequila.com/</a></p>
<p><a href="http://www.tequilaalquimia.com/#!__home-tequila-alquimia" rel="nofollow">http://www.tequilaalquimia.com/#!__home-tequila-alquimia</a></p>
<p><a href="http://www.tributotequila.com/home.php" rel="nofollow">http://www.tributotequila.com/home.php</a></p>
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		<title>By: Kara Newman</title>
		<link>http://ruhlman.com/2012/06/the-cocktail-hour-tequila-tequila/comment-page-1/#comment-102895</link>
		<dc:creator>Kara Newman</dc:creator>
		<pubDate>Fri, 22 Jun 2012 21:36:39 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/?p=13631#comment-102895</guid>
		<description><![CDATA[I love silver tequila! But when people tell me they &quot;can&#039;t&quot; drink tequila, i steer them to anejo (aged). It&#039;s a vastly different experience, like comparing moonshine to aged whiskey.]]></description>
		<content:encoded><![CDATA[<p>I love silver tequila! But when people tell me they &#8220;can&#8217;t&#8221; drink tequila, i steer them to anejo (aged). It&#8217;s a vastly different experience, like comparing moonshine to aged whiskey.</p>
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		<title>By: allen</title>
		<link>http://ruhlman.com/2012/06/the-cocktail-hour-tequila-tequila/comment-page-1/#comment-102894</link>
		<dc:creator>allen</dc:creator>
		<pubDate>Fri, 22 Jun 2012 20:44:13 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/?p=13631#comment-102894</guid>
		<description><![CDATA[If you like Del Maguey, be sure and try the Del Maguey Crema de mezcal, you can float a little on top of anything and make it better, or just drink it straight.
 I try and collect them for sipping, and they are all very different and not a bad one in the bunch. 
Sombra is another good one, made by Del Maguey for less than half the cost.]]></description>
		<content:encoded><![CDATA[<p>If you like Del Maguey, be sure and try the Del Maguey Crema de mezcal, you can float a little on top of anything and make it better, or just drink it straight.<br />
 I try and collect them for sipping, and they are all very different and not a bad one in the bunch.<br />
Sombra is another good one, made by Del Maguey for less than half the cost.</p>
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		<title>By: allen</title>
		<link>http://ruhlman.com/2012/06/the-cocktail-hour-tequila-tequila/comment-page-1/#comment-102893</link>
		<dc:creator>allen</dc:creator>
		<pubDate>Fri, 22 Jun 2012 20:37:37 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/?p=13631#comment-102893</guid>
		<description><![CDATA[Finally Friday cocktail post, welcome back!

 I understand your dislike of Jose Cuervo and Las Vegas.
My first trip to Las Vegas I vividly remember walking out of a casino and seeing a severely dehydrated, handicapped  panhandler outside the doorway with no arms and no legs and giving him my precious bucket of coins I managed to preserve from the cash vacuum inside the greedy, smokey casino and thinking of the decline of western civilization and that If there was a hell, than this must be it, as I walked away on unbearably hot sidewalk.

 My perception has changed of both Las Vegas and tequila.  As the Dude, Jeff Lebowski says: &quot;new shit has come to light&quot;.
 I&#039;ve found that you don&#039;t have to drive far to get the same beauty, quiet and magic of the desert in places like Red Rock canyon and Valley Of Fire, or hiking in Boulder Canyon at dusk with the strip being a lovely glow in the backgound. Bryce Canyon, Zion, Moab, Canyonlands, Arches and Death Valley are all nearby.
 
 And I&#039;ve found Jose Cuervo Reserva De La Familia in blanco and extra anejo to be perhaps the finest spirit on the planet with nothing in common with that fake gold stuff that is passed off in dorm rooms and puke fest&#039;s as tequila.
 I usually prefer the blanco in good tequila because the taste is so appealing, the terra shines through, not wood. 

Once a year (5 May of course!) we make one margarita with a few simple ingredients:
 Jose Cuervo Reserva De La Familia extra anejo,  fresh lime and agave nectar cut with water, (no Grand Marnier or any other sweetener so you can still taste the tequila). Perhaps a small straight shot in a wine glass and then it goes back in the cabinet. It cost over $100 but the cork goes right back on.  I&#039;ve had it for over 5 years, so you chuggers of that cheap syrupy gold crap and soon to be throbbing heads do the math, it is a lot cheaper in the long run with a nice sipping tequila.]]></description>
		<content:encoded><![CDATA[<p>Finally Friday cocktail post, welcome back!</p>
<p> I understand your dislike of Jose Cuervo and Las Vegas.<br />
My first trip to Las Vegas I vividly remember walking out of a casino and seeing a severely dehydrated, handicapped  panhandler outside the doorway with no arms and no legs and giving him my precious bucket of coins I managed to preserve from the cash vacuum inside the greedy, smokey casino and thinking of the decline of western civilization and that If there was a hell, than this must be it, as I walked away on unbearably hot sidewalk.</p>
<p> My perception has changed of both Las Vegas and tequila.  As the Dude, Jeff Lebowski says: &#8220;new shit has come to light&#8221;.<br />
 I&#8217;ve found that you don&#8217;t have to drive far to get the same beauty, quiet and magic of the desert in places like Red Rock canyon and Valley Of Fire, or hiking in Boulder Canyon at dusk with the strip being a lovely glow in the backgound. Bryce Canyon, Zion, Moab, Canyonlands, Arches and Death Valley are all nearby.</p>
<p> And I&#8217;ve found Jose Cuervo Reserva De La Familia in blanco and extra anejo to be perhaps the finest spirit on the planet with nothing in common with that fake gold stuff that is passed off in dorm rooms and puke fest&#8217;s as tequila.<br />
 I usually prefer the blanco in good tequila because the taste is so appealing, the terra shines through, not wood. </p>
<p>Once a year (5 May of course!) we make one margarita with a few simple ingredients:<br />
 Jose Cuervo Reserva De La Familia extra anejo,  fresh lime and agave nectar cut with water, (no Grand Marnier or any other sweetener so you can still taste the tequila). Perhaps a small straight shot in a wine glass and then it goes back in the cabinet. It cost over $100 but the cork goes right back on.  I&#8217;ve had it for over 5 years, so you chuggers of that cheap syrupy gold crap and soon to be throbbing heads do the math, it is a lot cheaper in the long run with a nice sipping tequila.</p>
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		<title>By: Ryan C</title>
		<link>http://ruhlman.com/2012/06/the-cocktail-hour-tequila-tequila/comment-page-1/#comment-102892</link>
		<dc:creator>Ryan C</dc:creator>
		<pubDate>Fri, 22 Jun 2012 20:26:30 +0000</pubDate>
		<guid isPermaLink="false">http://ruhlman.com/?p=13631#comment-102892</guid>
		<description><![CDATA[I never &quot;got&quot; tequila until I discovered Herradura. I tried it neat once and all of the sudden it made sense to me what Patron and 1800 were trying to do.]]></description>
		<content:encoded><![CDATA[<p>I never &#8220;got&#8221; tequila until I discovered Herradura. I tried it neat once and all of the sudden it made sense to me what Patron and 1800 were trying to do.</p>
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