There has been a flurry of activity in regards to Michael’s new book Ruhlman’s Twenty it is featured in today’s Chicago Tribune; “20 Steps to Better Cooking”. Joe Crea from Cleveland’s The Plain Dealer writes about a few of the Twenty techniques, in “Michael Ruhlman’s ‘Twenty’ Recipes. Russ Parson’s of the LA Times has also reviewed Twenty.
Upcoming Ruhlman Events
Thursday Michael is back in Ohio for the Cleveland Culinary Challenge that is being held at the Tri-C Hospitality Management Center.
On November 11 & 12 see Michael at the Fabulous Food Show in Cleveland.