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Monthly Archives: October 2011
Lunch with Pollan, Part Two: Hopeful Words
Dan Moulthrop, a former journalism student of Michael Pollan, interviewed the writer before a sold-out crowd at the Ohio Theater last week. I asked Dan, Curator of Conversation at The Civic Commons, a Knight Foundation project to use new media and emerging technologies to strengthen civic engagement, for his thoughts on Pollan's visit. —M.R.
by Daniel Moulthrop
I woke up this morning from a dream in which I'd taken Michael Pollan to the West Side Market. It's just an echo of his Monday visit, and a remnant of a strong desire the Cleveland ambassador in me had to show him both that place and the Ohio City Farm.
Here's my big takeaway from Monday night: The food system I grew up with is not ...
Posted in aromatics, Food Adventure, Food Writing, Guest Post Tagged Daniel Moulthrop, Joel Salatin, Michael Pollan, Ohio City Farm, The Greenhouse Tavern, Vinegar, west side market, Will Allen Comments closed
Caramel Apples
Posted in Article, Desserts, From Scratch Tagged Caramel Apples, Fall Treats, The Pioneer Woman Comments closed
Lunch with Michael Pollan:
Two Words of Warning
On Monday, Writer’s Center Stage and Cuyahoga Public Library brought Michael Pollan to Cleveland to speak. He happened to be free for lunch and seemed delighted to be taken to The Greenhouse Tavern (above, photos by Donna Turner Ruhlman), for a taste of fall.
Pollan, who lives, teaches and writes in Berkeley, CA, is tall and lanky, bobs his head a lot, smiles easily, and is engaging in conversation. He was for years a magazine editor in New York, and left full-time employment with no small amount of anxiety to complete his first book. His second book had mediocre sales, he noted (I read it long ago, excellent book). The Botony of Desire faired better, but it was The Omnivore's Dilemma that transformed him from non-fiction author and ...
Posted in chefs, Farming, Food Politics, Writing Tagged agribusiness, Jonathon Sawyer, Michael Pollan, The Greenhouse Tavern, US Farmers & Ranchers Alliance Comments closed
Green!
I ran this photo by Donna a while ago, but came across it this weekend and love it so much I decided to put it back up. Just because.
Want to see something even more beautiful? Watch this video, from Grant Achatz and the team at Alinea and Next, the restaurant that is now devoted to childhood. Anyone else tear up? It was the beaters that got me. (My colleague Emilia Juocys found it and put it in the Sidenotes here but it deserves to be featured.)
Posted in Uncategorized Comments closed
Chicago, XOCO & Chocolate
I'm such a homebody, I dread book tour trips and typically stress about them, and I nearly always return thrilled to have gone and surprised and amazed by what I encountered. Last week was Chicago and the schedule was so tight that I took a taxi from O'Hare straight to the Chicago Tribune's test kitchen where Monica Eng, formerly a food reporter now on the investigative beat, reverted to her former purview to join me in making an easy Coq au Vin from Ruhlman's Twenty (I forgot how good it was till I tasted it—haven't made it since Donna took the pix). I had time for a quick lunch after across the street at The Purple Pig (pig ears and the artichokes), excellent casual place recommended by a twitter friend.
That night there was ...
Posted in Books, chefs, Desserts, Food Adventure, Travel Tagged Brendon Edwards, butcher & larder, Chicago, chicago tribune, chopping block, emilia juocys, John Peters, Nightwood, Paul Kahan, Rick Bayless, Shaw Lash, The Bristol, The Publican, XOCO Comments closed











