by Michael Ruhlman | Oct 31, 2011 | aromatics, Food Adventure, Food Writing, Guest Post
Dan Moulthrop, a former journalism student of Michael Pollan, interviewed the writer before a sold-out crowd at the Ohio Theater last week. I asked Dan, Curator of Conversation at The Civic Commons, a Knight Foundation project to use new media and emerging...
by Michael Ruhlman | Oct 31, 2011 | Article, chefs, Farming, Food Politics, food science, Video
Video: Chef Dan Barber describes an interesting sustainable fish farm, via TED.
by Michael Ruhlman | Oct 31, 2011 | Article, Desserts, From Scratch
Learn how to make caramel apples from scratch, via The Pioneer Woman.
by Michael Ruhlman | Oct 31, 2011 | Article
Celebrate the fall with luscious dried stones fruits, such as plouts and apricots, via LA Times.
by Michael Ruhlman | Oct 27, 2011 | chefs, Farming, Food Politics, Writing
On Monday, Writer’s Center Stage and Cuyahoga Public Library brought Michael Pollan to Cleveland to speak. He happened to be free for lunch and seemed delighted to be taken to The Greenhouse Tavern (above, photos by Donna Turner Ruhlman), for a taste of fall. Pollan,...
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