Comments on: Corn Tortilla Soup

By: Corn Cob Stock « local kitchen

Corn Cob Stock « local kitchen — Tue, 13 Sep 2011 03:02:56 +0000

[...] make it happen then, my brain filed it away. And then, not too long ago, I saw this recipe for tortilla soup from Michael Rhulman, and was reminded: hmmm. Corn cob stock. I’ve been bringing home ears of [...]

By: Our Empty Nest | Grilled Mexican Corn

Our Empty Nest | Grilled Mexican Corn — Sun, 11 Sep 2011 14:25:53 +0000

[...] Donna Turner Ruhlman | Eat Your World | The Happiness in Health | Hungry Sofia.Top photo: Becky Luigart-Stayner; [...]

By: Great Stock Debate | Michael Ruhlman

Great Stock Debate | Michael Ruhlman — Wed, 24 Aug 2011 18:05:14 +0000

[...] My post and recipe for corn tortilla soup. [...]

By: s

Thu, 18 Aug 2011 17:36:48 +0000

this is an absolutely amazing soup .. i am so glad i have stumbled across this ! I added some cheddar cheese and sour cream on top sooo yummmy

By: Soup Spring Blog

Soup Spring Blog — Thu, 18 Aug 2011 03:37:13 +0000

Avocado Lime Soup Recipe…

[...] hnique, because the world is better when we cook for ourselves. Thanks for visit [...]…

By: Mexican Lime Chicken Soup

Mexican Lime Chicken Soup — Thu, 18 Aug 2011 01:13:02 +0000

[...] A Summer Treat: Corn Tortilla Soup | Michael Ruhlman This entry was posted in aromatics, Books, Chicken Ethnic Cuisine, Recipes and tagged lime mexican recipe, tortilla soup twenty techniques. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL. [...]

By: YOD

YOD — Wed, 17 Aug 2011 19:37:26 +0000

where (country of origin) do the best avocados come from?

By: Carri

Carri — Wed, 17 Aug 2011 15:46:52 +0000

mmm, beautiful soup! Thanks for the reminder, I completely forget about it when deciding on a soup of the day. It’s a great one for summer, so colorful and a good use of garden ingredients to boot. Also, great job on the book to both you and Donna… from the few pages up on amazon, it looks very well done!

By: Chilebrown

Chilebrown — Wed, 17 Aug 2011 13:54:25 +0000

The soup sounds great and will be even better with some of my home smoked chipotles.

By: Mike

Mike — Wed, 17 Aug 2011 08:01:46 +0000

In my version of this soup i julienne fresh corn tortillas and stir them into the soup, they dissolve and really give a great corn flavor. I also add between 1/2-1 t of freshly toasted and ground coriander and cumin seeds (tt)- this, in my opinion is what sets my soup apart from others–i HIGHLY recommend that you all try the addition of the tortillas and spices to this great looking recipe- thanks for the continued inspiration Michael.

By: Tucker Keene

Tucker Keene — Wed, 17 Aug 2011 02:33:39 +0000

I’ll be making this soon….but with veggie stock, of course. It feels perfect in my new Texas home!

By: DiggingDogFarm

DiggingDogFarm — Wed, 17 Aug 2011 00:33:08 +0000

My birthday is coming up, I’ve got Ruhlman’s Twenty on my want list.

: )

By: Anne @ Modern Mrs Darcy

Anne @ Modern Mrs Darcy — Tue, 16 Aug 2011 23:37:23 +0000

Wow, that soup looks amazing! I never think to do soups in the summertime, but tortilla soup is one of my faves! The awesome fresh corn at the market sure couldn’t hurt it, either.

The book looks pretty amazing, too. Looking forward to the release…

By: Natalie Luffer Sztern

Natalie Luffer Sztern — Tue, 16 Aug 2011 22:21:39 +0000

Wow this book looks fantastic I hope it will also be in download form. There isn’t a time I am in Chicago where I don’t eat at one of Rick’s two restaurants. I used to visit 3 times a year. Montreal has a huge Mexican influence in the past few years and across the bridge in the Kanesatake Indian Reserve is a store that brings in all of Rick Bayless’s Frontera foods. BTW another book i am having so much fun with is your friend Matt’s ‘On a Stick’…

By: twoshoes

twoshoes — Tue, 16 Aug 2011 21:44:42 +0000

I just ordered the book and can’t wait to check it out. should be interesting.

someone got there’s today? must be an advance copy. mine’s not scheduled for delivery until the 16th of september. isn’t that mexican independence day? I believe so.

By: Teri

Teri — Tue, 16 Aug 2011 19:58:00 +0000

my copy of the book came today, can’t wait to read it.

By: ruhlman

ruhlman — Tue, 16 Aug 2011 18:03:43 +0000

Patrick and Andrew, thanks for the catch! Roasted cauliflower is an upcoming post!

By: Andrew

Andrew — Tue, 16 Aug 2011 17:00:40 +0000

Beautiful looking soup. Still trying to figure out what to do with the roasted cauliflower though!…

“If you liked this post on roasted cauliflower, check out these other links:”

By: B. Doyle

B. Doyle — Tue, 16 Aug 2011 16:40:32 +0000

Just made a huge batch of stock today. I like to reduce and store in smaller containers and treat it as a ‘base’ Saves room and if I choose to use it as a sauce base I’m already half way there with a nice meaty flavor from the redux. Say hi to Cynthia for me. She’s a great videographer. Her sister is also wonderful. She was my son’s 1st speech therapist.

By: ruhlman

ruhlman — Tue, 16 Aug 2011 16:27:30 +0000

thanks, but i just had a look too, and there’s not really much to see!