by Michael Ruhlman | Aug 31, 2011 | Beef, Business, Community Supported Agriculture, Farming, Food Politics
I love benevolent crazy people, people who just do things because they have to. Sometimes they make sense (Dickson Despommier and vertical farming). Sometimes they make no sense at all (making a farm and raising livestock in urban Oakland, which is what Novella...
by Michael Ruhlman | Aug 29, 2011 | aromatics, Article, beverages, Recipes
Do you have extra rosemary, sage, or mint growing? Try out these 5 summer herb inspired cocktails, via Huffington Post.
by Michael Ruhlman | Aug 29, 2011 | Article, Food Politics, Seafood
Lobstering is Maine major fishing income, if lobster population comes into trouble, so does the coast. See how conservation is key, via NYT.
by Michael Ruhlman | Aug 29, 2011 | Article, Food Culture, Food Writing
Sara & Hugh share their love of food, photography, and the culture that surrounds dining and cuisine, via Sproutedkitchen.com
by Michael Ruhlman | Aug 29, 2011 | baking, Bread, Gluten-free, Guest Post, Recipes
I accidentally upgraded my wordpress account and it wreaked havoc. Lost all kinds of posts and it broke countless links. F@$#! One of the many post sent off unanchored into the ethernet was this guest post (and photo) by freelance writer Stephanie Stiavetti. As...
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