Respecting Meat

By Emilia | Published: July 18, 2011

By supporting local farmers for meat you maybe ignoring & perpetuating the existence of factory farms, learn the term “conscientious carnivorism”, via the Atlantic.

This entry was posted in Article, Beef, Business, Butchery, Chicken, Farming, Food Politics and tagged conscientious carnivorism, factory farms, food politics, small farms, the atlantic. Bookmark the permalink. Both comments and trackbacks are currently closed.

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Tags July 24, 2011 at 9:39 am

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