Comments on: Grilled Green Beans

By: Late Summer Succotash (with Soybeans) | Michael Ruhlman

Late Summer Succotash (with Soybeans) | Michael Ruhlman — Fri, 23 Sep 2011 03:47:52 +0000

[...] post on grilled green beans and one of Emilia’s favorite recipes of mine baked buttered [...]

By: What I ate for dinner on Friday, September 2, 2011 « laurenisms

What I ate for dinner on Friday, September 2, 2011 « laurenisms — Sat, 03 Sep 2011 03:18:56 +0000

[...] juice, and homegrown garlic and homegrown cayenne flakes, then spent 5ish minutes on the gas grill per Michael Ruhlman (as are so many things in my life). September 2nd, 2011 | Category: [...]

By: Grilled Asparagus with Garlic | Michael Ruhlman

Grilled Asparagus with Garlic | Michael Ruhlman — Fri, 02 Sep 2011 13:11:32 +0000

[...] the asparagus. Everything went straight from the grill to individual plates. You could do the same with green beans as well. Finish with lemon juice and zest. A perfect [...]

By: How to Serve Fresh Green Beans – Reluctant Entertainer - Lifestyle, Entertaining, Food, Recipes, Hospitality and Gardening by Sandy Coughlin

Fri, 12 Aug 2011 16:37:09 +0000

[...] Michael Ruhlman: Grilled Green Beans [...]

By: RE Friday Round-Up: Fresh Green Beans – Reluctant Entertainer - Lifestyle, Entertaining, Food, Recipes, Hospitality and Gardening by Sandy Coughlin

Fri, 12 Aug 2011 07:03:34 +0000

[...] Michael Ruhlman: Grilled Green Beans [...]

By: Friday BBQ Short Ribs | Michael Ruhlman

Friday BBQ Short Ribs | Michael Ruhlman — Fri, 22 Jul 2011 14:02:10 +0000

[...] few weeks ago, I made a full meal on the grill, grilled green beans, grilled vidalia onion, and some awesome grilled short ribs. The following are three recipes, [...]

By: michael pardus

michael pardus — Wed, 20 Jul 2011 12:59:56 +0000

Uh, haven’t we been doing this for years in a cast iron skillet on the grill? Just blanch the veg before hand, get the pan blazing hot over the grill, and toss them in. Flip like crazy for about 45 seconds, remove, open 2nd beer, eat.

By: For The Love Of Food | Healthy Eating Tips - Upgrade Your Healthstyle | Summer Tomato

Fri, 15 Jul 2011 16:59:38 +0000

[...] Grilled Green Beans <

By: Kristen England

Kristen England — Wed, 13 Jul 2011 14:59:26 +0000

I’ve come to canning some Mojo de ajo about twice a year. A good 4 liters worth each time. Using it on green beans from the grill is redonkulously good. Very similar to what you have here Ruhlman…kinda a aglio olio e peperoncino thing. Wonderful. My 2 and 4 year olds are addicted.

By: CJ7Chris

CJ7Chris — Tue, 12 Jul 2011 20:32:27 +0000

I use cooling racks laid over the grill instead of a grilling basket. Works for brussel sprouts, green beans and fish. The one I use is similar to these:
http://www.amazon.com/Bakers-Secret-1061483–16-Inch-Nonstick/dp/B00091PNTI/ref=sr_1_1?ie=UTF8&qid=1310502646&sr=8-1

By: jim budros

jim budros — Mon, 11 Jul 2011 20:28:43 +0000

michael, the micro plane u are shown using to zest lemon on the grilled beans is a great tool. it’s original use and one that continues is in woodworking. in wood working the micro plane is used like a rasp or file and moved across the wood surface to be planed. you are shown holding the micro plane steady or fixed and moving the lemon. i suggest using the tool as designed and moving it across the lemon rind. in this way, zesting is simpler (in my opinon) and easier to remove all the zest. i find cutting the ends from the lemon makes microplaning esier, too. happy days, jim

By: Kyle Kopecky

Kyle Kopecky — Mon, 11 Jul 2011 12:47:44 +0000

I bought green beans yesterday morning at the Farmer’s Market in Chagrin Falls and grilled them for dinner last night. Delicious! And washed my grill basket with my bamboo pot scrubber! Perfect!

By: When it Comes to Meal Planning, Boring is Better

When it Comes to Meal Planning, Boring is Better — Mon, 11 Jul 2011 10:03:35 +0000

[...] Grilled pork tenderloin with lemon zest-thyme marinade, grilled green beans, chopped salad with citrus [...]

By: GregK

GregK — Mon, 11 Jul 2011 03:48:42 +0000

Charred asparagus is really excellent. Charred garlic is hit or miss; it can be really bitter. My approach is almost exactly as Ruhlman describes it. Don’t skimp on the olive oil or kosher salt!

I suggest the following modification:

Since my fire is usually pretty hot, I just do the saute on the grill.

Saute garlic in a little olive oil (I usually do one or two medium cloves minced), pull from the heat and cool a bit. Add lemon or lime zest (as either is available). Adding the zest now really infuses the garlic and oil with citrously goodness.

When the veg is done, I throw everything in a big bowl, squeeze a little lemon or lime juice (what you just zested) into the mix and toss everything to combine.

If you add crumbled queso anejo or queso fresco, along with grilled peppers onions, or mushrooms, this makes killer tacos. These are just addictive.

By: Julie Anne Rhodes

Julie Anne Rhodes — Sun, 10 Jul 2011 19:20:54 +0000

This is exactly why summer is my favorite time of year – fresh, flavorful ingredients, simply, but deliciously prepared and I don’t have to feel guilty about stuffing my face full of them. How fortuitous, I just bought a new Weber grill.

By: Maureen

Maureen — Sat, 09 Jul 2011 03:01:38 +0000

Oh yum. I’ve never grilled green beans before. I’ve done asparagus lots of time so I have no idea why I never thought of doing beans. What a great dish!

By: allen

allen — Fri, 08 Jul 2011 22:43:09 +0000

gin and tonic, my favorite summer beverage. We have 12 Bridges gin from Oregon that shines through the tonic with floral notes – if you can find it.
I like rice wine vinegar when I don’t have lemons, save them limes for gin and tonic – yum.

By: Beth

Beth — Fri, 08 Jul 2011 20:45:58 +0000

I’ve got everything except lemons; instead, I have a bag of limes (gin & tonics for the win…). Will lime zest give it the same pop?

By: Paul Kobulnicky

Paul Kobulnicky — Fri, 08 Jul 2011 19:44:10 +0000

I am picking my first crop of green beans here in near-Cleveland Ohio this weekend and the grill will be on so there may be grilled green beans in my future.

By: Memohotel Blog » Blog Archive » Grilled Green Beans

Memohotel Blog » Blog Archive » Grilled Green Beans — Fri, 08 Jul 2011 18:02:53 +0000

[...] Follow this link: Grilled Green Beans [...]