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Welcome to Ruhlman.com where I blog about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting and I hope you’ll join the conversation.
Monthly Archives: April 2011
Awareness In the Kitchen
This is the last of the whiteonricecouple's video we did at the end of the BlogHer conference in San Francisco last fall. They were off the cuff experimental food and cooking editorials, and this one came on the tail of my linking Richard Wrangham's contention that it was the cooking of food that gave us the calories we needed to make the leap from hominid to human and what it might have to say about our current state, having largely given up cooking in America for the past 60 years (that's video here). This video has nothing to do with food, but it does have something to do with awareness, and that has everything to do with the kitchen. Of all the knowledge I've absorbed from Thomas Keller, perhaps the most important one of all is the importance of being aware. Awareness means ...
Posted in Rant, Technique, Video Tagged awareness, awareness in the kitchen, being human, diane cu, thomas keller, todd porter, video rant, white on rice couple, zuni cafe Comments closed
Lessons of Guacamole
All photos by Donna Turner Ruhlman (click them to go to her site)
Posted in Appetizers, aromatics, Donna Turner Ruhlman Photography, Ethnic Cuisine, Kitchen Tools Tagged avocado, guacamole, guacamole recipe, motar and pestle Comments closed
Modernist Cuisine Vs Wonka
Posted in Article, Books Tagged charlie and the chocolate factory, kottke.org, modernist cusinie, willy wonka Comments closed
