Monthly Archives: March 2011

Orange

Photo by Donna Turner Ruhlman Long enamored of black and white, my wife and collaborator has been working on a series of food shots featuring not food so much as the color of food. If you like her work, let her know or have a look at her gallery at ruhlmanphotography.com. Update: In response to a comment below, Donna says she can make available reasonably priced 11x14 prints of this photo or any of her shots on her site. Email her there or send me an email via the above contact tab, and one of us will get back to you next week. I'm on vacation from now until Monday, April 4.  Until then, check back in here every other weekday for another of Donna's photos. As ever, I'm grateful to all who come to this site, especially those who ...

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Purple

Photo by Donna Turner Ruhlman Long enamored of black and white, my wife and collaborator has been working on a series of food shots featuring not food so much as the color of food. If you like her work, let her know, spread this link on facebook or twitter, or have a look at her gallery at ruhlmanphotography.com. I'm on vacation from now until Monday, April 4, when I'll be back with a new post.  Until then, check back in here every other weekday for another of Donna's photos! As ever, I'm grateful to all who come to this site, especially those who comment and keep the conversation lively! Thank you! Want more food writing? Have a look at some of my books:
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A Meaty Problem

Economic development is linked to an increase of meat consumption.  Here is a steer graph showing counties that eat meat, via Good.

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Noma Inspiration

Chef Rene Redzepi of Noma and his fantastic book challenges others to make food in the moment and place, via The Atlantic Noma: Time and Place in Nordic Cuisine

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Food Words

Banh mi, taquito, muffin top, and creme de cassis are a few of the new food related words added to the Old English Dictionary, via The Eater.

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