Brining pork loin for Canadian Bacon/Photo by Donna Turner Ruhlman
Gluten-Free Multi-Grain Boule / Photos by Shauna Ahern
When I'm planning a meal or going to the grocery store, I always check the USDA food pyramid to make sure my list is on track and ensure that I have a healthy lifestyle. Don't you? The USDA released Dietary Guidelines last week and while they're more sensible than in years past, I honestly wonder, do they really do any good? Is it more helpful to suggest that people reduce sodium than to suggest they reduce the amount of processed food they eat—which would help on numerous levels, not just the salt issue. My belief about salt, this very essential rock we eat, is that if you don't eat processed food, and are otherwise healthy, your body will automatically regulate the salt you desire. I don't worry over salt. Remember when we were told that eating eggs was bad for us. Eggs! This culinary miracle, ...
Good Technique: Keeping Ground Meat Cold / Photos by Donna Turner Ruhlman
Welcome to Ruhlman.com where I blog about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting and I hope you’ll join the conversation.
