Monthly Archives: January 2011

Homemade Bagels Are a Breeze!

By Michael Ruhlman | Published: January 31, 2011

Bagel recipe

Homemade Bagels/Photo by Donna Turner Ruhlman

Here is a bagel recipe worthy of the best New York or Jersey deli from a baker in Boone, North Carolina. Bruce Ezzell commented on this blog ages ago and elicited a discussion about bagels, which led to his inspiring journey from being laid off to opening his own bakery. professional baker. I'll let Bruce, @thebreadlist on Twitter, tell the story.—M.R. by Bruce Ezzell I've been baking for 20 years now. Five years professionally from 1989-1994, then what I called 'sanity baking' after that. Newly married, kids on the way, I had to find work that gave me a steady paycheck so I left baking for new careers. The 'economic downturn' changed things for me. I lost my job as the office manager of a high-end construction company in January 2009.  Boone, NC, ...

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Video: Inuit Mussel Harvest

By Emilia | Published: January 31, 2011

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Charcuterie & Polcyn

By Emilia | Published: January 31, 2011

Polcyn discusses charcuterie and the food scene in Detroit.  He also talks about the economics of the pig, via Crain's Detroit.

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Consomme Forgotton

By Emilia | Published: January 31, 2011

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Bocuse d’Or—Post Game

By Michael Ruhlman | Published: January 28, 2011

Parading Team USA's "Manhattan" meat platter before judges/Photo by Joshua David Stein

Just returned to snowy Clevelandtown, a twenty-two hour haul from Lyon via Heathrow and O’Hare, thinking all the while on the Bocuse d’Or competition and feeling bad for Team USA, and wondering what to make of it all. “This was a tough one to swallow,” Chef Kaysen wrote in an email, hours after the competition.  “I think I need some months to really draw all the inspiration that was seen there.  I realized in the beginning of the day after seeing both Denmark and Sweden that we did not play the game—we went there and did our food, we did what we thought was right because we loved it so much, but clearly there is a defined game in the way that food that ...

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