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Welcome to Ruhlman.com where I blog about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting and I hope you’ll join the conversation.
Monthly Archives: December 2010
Video: Local New England Fishermen
Posted in Article, Food Politics, Seafood, Video Tagged local commercial fishermen, PE & DD seafood phil karlin, support local fishermen, the huffington post Comments closed
Get a Handle on Knives
Posted in Article, Kitchen Tools Tagged asian knives, chicago tribune, european knives, shun, what style knife are you, Wusthof, Zwilling J.A. Henckels Comments closed
Introducing Ruhlman.com Kitchen Tools!
Who would have thought I'd have a future with the man showing off his new Scooby Doo underwear in my kitchen at a New Year's Day celebration? Yet here we are! Mac Dalton and I have conspired to create a small number of cooking tools that were either hard to find, non-existent or that we simply love.
The man with the Scooby Doo boxers
Posted in Kitchen Tools, Tools Tagged acacia wood paddles, all-strain kitchen cloths, cheese cloth, easy clean knife grabber, Kitchen Tools, Mac Dalton, magnet knife holder, Michael Ruhlman kitchen tool line, Michael Ruhlman product line, Opensky, spanker, spanky Comments closed
Immersion Circulator Winner (plus comments)
Congrats to Aaron Haley, a former line-cook and current project manager for a non-profit in Austin, Texas, who won the new immersion circulator from Polyscience. Aaron writes, "I write about food for several local blogs and I cook quite often for pleasure now, just got done canning a bunch of pickled items last night. I'm dying to cook the perfect 68 degree egg and local pork belly as well as work my way through Under Pressure, might be a new blog. :-)"
Congratulations, Aaron, and happy sous viding! Glad you have Under Pressure already—now it will really come in handy.
The following are a sampling of the 1600+ comments we recieved:
Matt Reed
If chosen, I promise to use it only for evil.
I will lash it to a frame of jagged metal and splintered bone, lubricated with the tears of ...
Posted in Uncategorized Comments closed
Books for the Holidays
Currently on my desk...
Posted in Books, Holiday Tagged Around my French Table, as always julia, david lebovitz, eat my globe, Food Heros, food styling, Gluten-free girl and the chef, harold mcgee, holiday book list, holiday shopping, james paterson, keys to good cooking, Mark Bitterman, Meat, Ready for Dessert, salted, The Flavor Thesaurus, the hour, the lost art of real cooking Comments closed
