by Michael Ruhlman | Dec 31, 2010 | Holiday
I’m not one for New Year’s resolutions, but I am for recognizing good fortune when it comes my way. In a career blessed with good luck, high on the list are the people I’m able to work with. The above card lifted my spirits when I received it. It...
by Michael Ruhlman | Dec 29, 2010 | Recipes, sidedishes
This Hoppin’ John recipe is a dish from the American south featuring black-eyed peas, often included in southern food and soul food recipes, traditionally served on New Year’s Day by those angling for good fortune all year long. I make Hoppin’ John...
by Michael Ruhlman | Dec 28, 2010 | Giveaway, ruhlman products, Shopping, Sponsored, Tools
As some readers know, I and my buddy Mac have begun to manufacture new cooking tools that we love, and we’re already getting great feedback. We love The Spanker, above (photo by Donna, thanks hon!)—the big paddle for stirring big pots. There’s simply...
by Michael Ruhlman | Dec 27, 2010 | Article, Business, Food Politics
Seasonal high end specialties are under attack in France. A recent murder, growing thefts, and disease threaten oysters and truffles, via Independent UK.
by Michael Ruhlman | Dec 27, 2010 | Food Politics, Video
Excerpts from the 2010 Star Chefs Conference discussion on if cooking is an art or a craft. Featuring Michael and many more, via StarChefs.
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