Monthly Archives: November 2010

Banana Humor

Are you pro-banana or anti-banana texture and in need of a good laugh? Read this reflection on the tropical yellow fruit, via The New Yorker.

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Optimizing Photos for the Web: Quality vs. Speed

©photo by DTR saved as a JPeg 340K

We've had some discussion around here about what size photo files we should be uploading onto the blog. There are varying opinions on acceptable quality—mine being I want high quality because I want my photos to look good. But I do know that the bigger files slow our site down–so what quality am I willing to accept? Let's take a look at smaller files. This image of Doug is a good one because there is a lot of important information (his face) in a small area, whereas the rest of the photo (grass, rocks & barn) will suffer less with smaller files.

Doug @ 135K

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Grass-Fed Beef, Part 2: Selling It

Doug Katz, chef-owner Fire Food & Drink in Cleveland
Photo by Donna Turner Ruhlman (click pic for her blog)

Doug Katz, chef-owner of one of the go-to restaurants on the east side of Cleveland, buys half a cow every two or three weeks from Aaron Miller, the farmer farmer profiled in the previous post. Doug believes in all the things Aaron and Melissa do—humane animal husbandry, local food, the elegance of grass fed beef—and he wants to encourage the Millers with his dollars. "I was really nervous," this, the most genial chef in town, said. "I was afraid I was going to get my ass kicked with this very special product." Here's why it's hard to buy even half an animal.  His half a cow gives him 1 brisket, 1 flank, 24 steaks (tenderloin, rib and strip), ...

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Discovering Fernand Point

Ever wonder where you will meet the chefs who will influence you?  This chef met Walter Cronkite and got an introduction to Point's philosophies, via The Atlantic.

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Editorial Portraits: Conveying Information

©photo by Donna Turner Ruhlman

When we first arrived on Arron Miller's farm he was standing next to his outdoor oven stoking the fire. We didn't have much time to interview him, get photos & eat a terrific mandatory lunch—so my photography couldn't be the priority. When you're in a situation that prevents you from directing the subject—you just need to shoot . . . and shoot and shoot. I had taken hundreds of images when luckily, right before we left, the interview bought us out to his finishing field where I knew in one image I could convey—Arron Miller "Grass Fed Beef Farmer." The others were taken earlier and don't say that—but you better have them for back up—or for down the road when you need a different (unpublished) photo ...

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Grass-Fed Beef Farmer, Aaron Miller:
“It’s all about the fat.”

Aaron Miller in his finishing pasture
Photos by Donna Turner Ruhlman (click to visit her blog)

I’ve always wanted to like 100%-grass-fed beef, but it always made me a little sad.  With the first bite, there's promise but I always find it ultimately lacking the flavor and succulence of beef finished on grain. Having bought in wholly to Michael Pollan’s argument in favor of the natural elegance of beef grown on green grass and clover, being devoted to people who farm for a living the best way they can and wanting to support them, and simply liking eating food raised near my home, I so wanted beef that wasn’t grown wading in CAFO waste, slaughtered en masse, and packaged in plastic and Styrofoam before it reached the grocers, that I held out hope.  But ultimately I couldn't ...

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Posting Photographs Of Kids

James dressed as an eggplant—©DTR

Here is the original photo to M's post. I would never use photos of other peoples kids anywhere. Never. The decision to post photographs of kids on the internet, in my opinion, is to be made by the parents and the kid. Yes-I said the kid. I still remember the total embarrassment as a kid when my parents had friends and family over and presented a slide show—remember Kodak Carousels? I was 8 years old at the time and up flashed an image of a naked me in the bath tub with a soapy pointed hairdo. I was mortified—and to this day will never forgive my parents for that. Happy responsible shooting & using!

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Gender Based Food Choices

Why men and women eat what they eat is based on culture not genetics; oh don't forget about marketing too, via Guardian UK.

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Bompas & Parr Create Multi-Flavor Gum

These Jellymongers may have solved the elusive Wonka gum that changes flavor, via The Independent UK

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Halloween 2010: The Last Walk

©photo by Donna Turner Ruhlman—click photo for her blog

Daylight Saving Time remained in effect on Halloween, so a sky of scattered clouds was unusually bright.  We’d spent the afternoon at Thomas and Heather’s across the street, eating pizza straight from the wood oven in their backyard, surrounded by our neighbors and their kids.  All the women were cold and stayed close to the fire. Dogs fed at dropped crusts. Football on the front lawn, basketball at the back of the drive.

When it was time for costumes the parents with little ones went off to get ready.  At six, I poured a beer into a red cup, pulled a cigar from the downstairs freezer, one of two I’ll smoke all year. I put the dog on the leash and set out behind ...

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