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Monthly Archives: September 2010
Baked Buttered Corn
I posted this photo last September and was going to repost the actual post, shouting the joys of baked buttered corn, but deleted it by mistake!
So I'll have to write it again. I thought of this post and this dish because, having endured the sadness of finding a squash in my CSA, I'm realizing the changing of corn from tiny, tender and sweet, to fat and starchy, is yet another bittersweet sign of summer's passing.
A way to bring some happiness to the end of summer is to take this corn and simply bake it with butter. It's fabulous. The starchy corn juices create a virtual custard and the long high heat transforms the flavors in a way that a quick boiling of ...
CSA’s from Around the Country
This is week 13 of my CSA from Geauga Family Farms (my iPhone, Donna was on the road). Very happy (green peppers went into a steak and bell pepper stir fry). Tomato garlic basil pasta for dinner tonight, along with a green bean, onion and corn salad with a creamy lemon peper vinaigrette. The cubanos will be stuffed with sausage and cheese and grilled.
The photos below show a nice cross-section of CSA's from around the country, from Cape Cod to San Diago, thanks everyone. It would be interesting to see fall CSA shares from southern states. Hold your cursor over the photo for the name and location of the sender. I was unable to add the name of the farm or the CSA or link to each one, but if you see yours here, please ...
Posted in Community Supported Agriculture Tagged Community Supported Agriculture, CSA Comments closed












