by Michael Ruhlman | Aug 31, 2010 | Books, Braise, Lamb, Main Courses
I’m finishing up answering copy-edit queries on the new book, my beliefs on the core techniques of cooking due out next fall from Chronicle, and also going over some last minute testing with the good folks at cookskorner.com. One of the recipes being tested is a...
by Michael Ruhlman | Aug 27, 2010 | Chicken, grilling, sausage, Technique, Vegetables
Earlier in the season, I taped a grilling demo for a new Cleveland company called Sideways, specializing in digital publishing, including the eponymous magazine for the iPad (next issue is out Monday, youtube promo here). It accompanied my story on grilling. The idea...
by Michael Ruhlman | Aug 26, 2010 | Vegetables
Week 12 of our CSA. No surprise with the tomatoes and corn, and no disappointment either. Though five ears corn doesn’t even cover breakfast for me. Beans were great, peaches wouldn’t want to wait longer (and one of those peaches harbors a scary stinging...
by Michael Ruhlman | Aug 21, 2010 | Technique
Why DON’T we trace a cake pan and cut out the circle with scissors? Because its easier faster and more accurate to fold and cut with a knife! I line a cake pan with a circle so that it comes out clean. I put a parchment circle with a hole in the middle over...
by Michael Ruhlman | Aug 20, 2010 | Uncategorized
Stephen Budiansky thinks so: NYTimes op-ed.
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