Braised Lamb with Ras El Hanout

I’m finishing up answering copy-edit queries on the new book, my beliefs on the core techniques of cooking due out next fall from Chronicle, and also going over some last minute testing with the good folks at cookskorner.com. One of the recipes being tested is a...

CSA week 12: Send Me Pix of Yours!

Week 12 of our CSA. No surprise with the tomatoes and corn, and no disappointment either.  Though five ears corn doesn’t even cover breakfast for me. Beans were great, peaches wouldn’t want to wait longer (and one of those peaches harbors a scary stinging...

How to make a parchment paper circle

Why DON’T we trace a cake pan and cut out the circle with scissors?  Because its easier faster and more accurate to fold and cut with a knife! I line a cake pan with a circle so that it comes out clean. I put a parchment circle with a hole in the middle over...