Comments on: Homemade Ravioli

By: john p

john p — Mon, 07 Jun 2010 00:54:19 +0000

egg filled ravioli is truly one of life’s pleasures I first enjoyed this concoction at San Domenico(now closed) central park NYC. looking forward to your book about salume

By: S. Woody White

S. Woody White — Fri, 04 Jun 2010 11:15:19 +0000

The best price my partner was able to find on the KitchenAid pasta roller was at EverythingKitchens.com http://www.everythingkitchens.com/kitchenaid-pasta-roller-attachment.html
(which, since he’s ordered it for me, means someone else will find a better price pronto).

By: Rhonda

Rhonda — Thu, 03 Jun 2010 00:32:33 +0000

I have done this. Works perfectly!!

By: Rhonda

Rhonda — Thu, 03 Jun 2010 00:29:37 +0000

Michael, I am interested in knowing this as well.

You have chewed me out (privately) for using the word “Douche” and apparently, Tony has titled a chapter containing this word.

By: Rhonda

Rhonda — Thu, 03 Jun 2010 00:18:08 +0000

Weird timing as I have a 1/2 day off today, I found some fantastic oxtail which is now braising and I am going to make ravioli.

By: Rhonda

Rhonda — Thu, 03 Jun 2010 00:15:56 +0000

HOLY. CRAP. RUHLMAN!

Marcella Hazen reads and comments on your Blog

Way to go, my Big Brother!

By: S. Woody White

S. Woody White — Tue, 01 Jun 2010 14:43:56 +0000

Thank-you! We already have the stand mixer, the pasta attachment comes next.

By: Vivian

Vivian — Tue, 01 Jun 2010 08:19:17 +0000

Love the idea of egg yolk in pasta. Definitely will give that a try. I have much admiration for both Marcella and Giuliano Hazan so it is a treat to see them among the commentors here. I absolutely love the video posted by Mike as well, it makes me feel just a bit spoiled by modern conveniences.

By: Elisabet Figueras

Elisabet Figueras — Mon, 31 May 2010 18:27:08 +0000

You have a wonderful blog, congratulations!!!

By: seanrude

seanrude — Mon, 31 May 2010 17:45:05 +0000

Me too, that is some serious food porn

By: The Purple Foodie

The Purple Foodie — Mon, 31 May 2010 15:52:03 +0000

Egg yolk only pasta? Interesting. I always wanted to trying pasta dough with minimal kneading and looks like only yolks in the way to go. Hope it turns out fine.

By: twoshoes

twoshoes — Sun, 30 May 2010 23:30:28 +0000

well, I was hoping for a bbq post for the holidaze weekend backyard family picnic. I guess I’ll just go for braised ribs finished on the grill, wonderful bbq chicken baked beans corn on the cob potato salad coleslaw and pie.

By: podróżowanie po Ukrainie

podróżowanie po Ukrainie — Sun, 30 May 2010 14:12:56 +0000

Home made ravioli? Its great idea and I will do it myself;) Thank you for this post

By: charsiew

charsiew — Sun, 30 May 2010 12:41:29 +0000

If one egg yolk is too large, try using quail’s egg for a smaller ravioli, think it’ll be a perfect petite size!

By: NYCOOK

NYCOOK — Sun, 30 May 2010 04:16:53 +0000

Ruhlman you get advanced copy of Bourdain’s book yet? No review/comments

By: Meesan | Custom Computer

Meesan | Custom Computer — Sun, 30 May 2010 03:55:13 +0000

Sweet video! That’s some awesome stuff! I love the multitude of things oyu can do with a yolk =p.

By: Marcella Hazan

Marcella Hazan — Sat, 29 May 2010 23:20:17 +0000

I am flabbergasted! Is there anything on earth that doesn’t have a video on youtube? What fun.

By: ruhlman

ruhlman — Sat, 29 May 2010 21:01:57 +0000

thanks, both of you! great video

By: Omid Tavallai

Omid Tavallai — Sat, 29 May 2010 16:50:36 +0000

Well, if Amazon sold Bolognese sfoglinas, they’d be in trouble for human trafficking.

By: Mike

Mike — Sat, 29 May 2010 16:49:12 +0000

Here you go, Michael

look for the machine in the pale green tank top

http://www.youtube.com/watch?v=Jkd7_1x_QPM