Good opinion piece by Nick Kristoff in the NYTimes today on new bad bugs our factory farming system and rampant antibiotic use are creating, such as ESBL-producing E. coli, bacteria we don’t have the drugs to fight.
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All the more reason to find a good local butcher, if you can and know where that ground meat is coming from.
Now that this news is in The Times, maybe it’ll get more play.