Great story on chefs using the whole pig in LATimes. “Let’s face it, the pig is one generous animal, and we’ve only begun to explore its possibilities.” Recipes for belly confit using olive oil and pig ear and celery salad! Nice.
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Great article and quotes, but this gave me a little chuckle: pig is taking its “rightful place atop the food chain.” I really hope pigs are not at the top of the food chain, as that would mean they are eating us, not the other way around!