Red Snapper Ceviche with Red Onion and Jalapeno, photo by Donna
Slate weighs in on America's misguided war on fat. I ranted about this two years ago. Bottom line: stay away from the processed crap. That's what making us fat and sick: Snackwells and Granola Bars, not bacon and eggs.
Lawrence Downes, an NYTimes editorial writer, says this one is. I'm not sure what the point of this piece is, but it's a fascinating choice and I'm glad to learn about the show! As one of the hosts says, "You're only as good as your baking powder." Hmm... Anyway, I'd vote for their return.
A perfect lunch upon arrival in West Palm Beach, photo by Donna
This was my very first rant, originally published 7/6/06 here on megnut.com (Meg is back to blogging if you didn't know, welcome back, Meg!). I sat down at my desk having read the Bruni agony that warm summer morning and it just came out. Has anything changed...?
This continual talk about the ethics of eating creatures that were once living is starting to get on my nerves. It’s not enough that those knuckleheads in Chicago and those sensitivos in California want to waste their time on the foie issue and the Whole Foods people figured out a cool marketing tool in playing to our arrogant anthropomorphist inclinations—giving lobsters spa treatment so we feel better about driving a knife through their skull. Brilliant.
What’s next, no oysters? No sir—they’re ...
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