Grapefruits and Knives

Segmenting grapefruits this morning I thought, I should write something, but then I realized I already did! Almost to the day one year ago. It’s time to look for good deals on excellent grapefruit. Learn to segment them. (Here’s Michael Symon’s...

McGee on Bread Dough and Water

Interesting NYTimes story by Harold McGee on bread, water, and kneading. I still don’t know why people fixate on the kneading part or “no-knead” bread. Kneading dough is part of the fun as far as I’m concerned.

Salt Research Nonconclusive

As readers here know, I’m a salt advocate, if only because I believe America is hoodwinked into fearing all kinds of natural foods for no good reason. I admit my pleas to have you salt your food as you wish so long as you avoid processed and fast food are based...