by Michael Ruhlman | Apr 30, 2009 | Uncategorized
We must now stop accepting orders for the doughs and batters ratios chart. All orders received up to this point will be filled, any subsequent orders will be refunded. Thanks for the enthusiastic response to it. I'm making some changes to this site,...
by Michael Ruhlman | Apr 29, 2009 | Books, Kitchen Tools, Ratios
1. I'm very excited to announce the re-publication of A Return to Cooking — which I wrote with Eric Ripert, a cookbook-story exploring the art of cooking — in a new, gorgeous, affordable soft-cover format, it's cover brandishing like a flag Anthony...
by Michael Ruhlman | Apr 27, 2009 | Books, Desserts, Food Photography, Ratios, Recipes
I was 18 when I first tasted rhubarb pie and sensed immediately 18 years of missed opportunities to eat my favorite pie on earth. I’m sure it’s mainly the intense tartness requiring intense sweetness combined with a sweet flakey crust that almost candies on the...
by Michael Ruhlman | Apr 23, 2009 | Books, Food Photography, Seafood, Vegetables
Asparagus is in season, it’s pretty much the only time we eat asparagus all year, so we eat a lot of it. One of my favorite asparagus pairings is scallops, something about their sweetness that intertwines with the floral rush of asparagus. I remember exactly...
by Michael Ruhlman | Apr 20, 2009 | Books, Food Photography, Ratios, Recipes
Can we call this national make-pizza-at-home week? That would make me really happy. Why? Because pizza at home is so good, so easy, and so so affordable. But what I want to focus on here is the EASY part. This is why I really loved...
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