Monthly Archives: March 2009

Lemon Squares: Boxed Mixes?!

By Michael Ruhlman | Published: March 30, 2009
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Posted in Desserts, Food Photography, Recipes | Comments closed

Blog Break: March 23 — March 29 (and a minor rant before I go)

By Michael Ruhlman | Published: March 23, 2009
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Duck Prosciutto

By Michael Ruhlman | Published: March 18, 2009
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Posted in Charcutepalooza, Food Photography | Comments closed

Duck Confit: It’s What’s For Lunch

By Michael Ruhlman | Published: March 13, 2009
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Elements: String (aka Butcher’s Twine)

By Michael Ruhlman | Published: March 11, 2009
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Posted in Elements of Cooking, Food Photography, Kitchen Tools | Comments closed

Literary Interlude: Cheever

By Michael Ruhlman | Published: March 10, 2009
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Posted in Books, Memories | Comments closed

Michael Symon’s Pickled Chillis

By Michael Ruhlman | Published: March 4, 2009
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Charcuterie at Home: Beef Jerky

By Michael Ruhlman | Published: March 2, 2009
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