Comments on: Veal Stock and Remouillage http://ruhlman.com/2009/01/veal-stock-and-remouillage/ Translating the Chef’s Craft for Every Kitchen Sat, 25 May 2013 05:59:51 +0000 hourly 1 By: Mitch Mitchell http://ruhlman.com/2009/01/veal-stock-and-remouillage/comment-page-1/#comment-33993 Mitch Mitchell Tue, 30 Nov 1999 06:00:00 +0000 http://ruhlman.com/newblog/2009/01/veal-stock-and-remouillage.html#comment-33993 Do you have any photographs of the process of making fresh Stocks?

Many Thanks

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