Jena Wolfe of The Today Show gives a behind the scenes glimpse of Iron Chef America. She did her story during one episode I happened to be judging, along with my fellow haircut (who in fact makes a very good literary point in this 3-minute story). I was glad to see the show’s producer, Stephen Kroopnick, interviewed, and of course Alton being Alton. I was also glad that Lester Holt pointed out that the cooking takes place in real time. But I’d very much like to know why Symon thinks he doesn’t need to put a top on his Vita-Prep.
Welcome to Ruhlman.com
I'm an author and journalist who writes primarily about food and cooking. On this site you'll find cooking techniques, recipes, and opinion on current food issues.
Interviews & PressMy Wikipedia page
New York Times Profile
Egg basics in The Wall Street Journal
Egg on NPR Morning Edition
The Splendid Table: How To Make Schmaltz
The Boston Globe reviews Ruhlman's Twenty
Publisher's Weekly reviews Charcuterie
Publisher's weekly review of Walk On Water
Anthony Bourdain reviews Soul of a Chef
NYTimes Book Review reviews Boys Themselves
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