Spatchcocked Chicken Season

Until I put up the below post, I'd never heard the term spatchcock. That day, Russ P. emailed to say he was writing about grilling for the following day's paper and demos a spatchcocked chicken on the grill (he chided me, mr food glossary, for not knowing the...

Food Blog Readers Survey Results

Leena at leenaeats.com has posted the results of her food blog/print media survey, which attempts to evaluate who is reading food blogs and how they feel about blogs relative to print media and how often they read both.  More than 1800 people responded, she...

Promoting Chefs and Their Craft

Last week I got a breathless email from Shuna asking if I’d heard about it and was I going to write about it. She gave me the link to SF Eater saying that Thomas Keller and Daniel Boulud were not simply supporting an effort to raise a culinary team to compete in the...

FYI, Flock of Haircuts Returns

I didn't know it aired on Sunday till someone mentioned it, but a very good and evenly matched Iron Chef contest, Michael Symon v. April Bloomfield, airs again tonight at 11 pm on the food network and again on Saturday at 5 and 11 pm.  Most fun, for me, was...