Monthly Archives: April 2008

Yellow

By Michael Ruhlman | Published: April 28, 2008
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My Favorite Kitchen “Gadgets”

By Michael Ruhlman | Published: April 27, 2008
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Elements of Cooking: Scale, Scaling

By Michael Ruhlman | Published: April 22, 2008
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Blymire’s Veal Stock

By Michael Ruhlman | Published: April 21, 2008
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Carbonara

By Michael Ruhlman | Published: April 19, 2008
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Best Foie Gras Ever?

By Michael Ruhlman | Published: April 17, 2008
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Elements of Cooking: Cure

By Michael Ruhlman | Published: April 14, 2008
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Notes 4/10/08

By Michael Ruhlman | Published: April 10, 2008
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Question for Cooks in the U.S.

By Michael Ruhlman | Published: April 7, 2008
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New Publishing Model May Result in More Innovative Cookbooks

By Michael Ruhlman | Published: April 4, 2008
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