Judith Jones: The Tenth Muse

The Knopf editor talks about why she wrote a memoir, the current state of cookbooks, what makes for good recipe writing, and what she thinks of food blogs. (Below, Child and Jones at work on what appears to be Mastering part II, in Boston.) Invariably described as the...

Beauty Itself

On a recent trip to Durham I taped an interview with the NPR affiliate WUNC during which I suggested that one of five things you should eat before you die is the meat of a freshly slaughtered animal, preferably having witnessed the slaughter. Verlyn Kinkenborg says...