This is new and strange terrain, so I’m really honored Typepad featured this blog. I don’t know where this blogging will take me writing-thinking-ranting wise, but the actual technical part of it has been astonishingly simple BECAUSE of Typepad, so I’m grateful on more levels than one. Thanks.
Welcome to Ruhlman.com
I'm an author and journalist who writes primarily about food and cooking. On this site you'll find cooking techniques, recipes, and opinion on current food issues.
Interviews & PressMy Wikipedia page
New York Times Profile
Egg basics in The Wall Street Journal
Egg on NPR Morning Edition
The Splendid Table: How To Make Schmaltz
The Boston Globe reviews Ruhlman's Twenty
Publisher's Weekly reviews Charcuterie
Publisher's weekly review of Walk On Water
Anthony Bourdain reviews Soul of a Chef
NYTimes Book Review reviews Boys Themselves
Tweets by @ruhlman